{"title":"Blue Cheese","description":"","products":[{"product_id":"bleu-dauvergne","title":"BLEU D'AUVERGNE","description":"\u003cp\u003e\u003cstrong\u003eAuvergne, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. An extremely versatile cheese, notably simpatico on a cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260353570,"sku":"SQ4878113","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260386338,"sku":"SQ3721245","price":16.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260419106,"sku":"SQ3689596","price":32.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Bleu_d_27Auvergne.jpg?v=1650976418"},{"product_id":"gratin-bleu","title":"GRATIN BLU\/VACCA BLU","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacca Blu (also known as Gratin Blue) is a compact blue with a dense buttery texture and well-spread penicillium roqueforti moulds giving a metallic bite to the sweetness. Aged on pine shelves for the last weeks of maturation, a woody, juniper undertone sometimes pervades. Very different in style to Gorgonzola, it is perfect with the northern Italian cheeses, especially crumblier ones like Castelrosso and Castelmagno. Fine medium-bodied red wines suit this cheese quite well.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260746786,"sku":"SQ1205531","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260779554,"sku":"SQ3609165","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260812322,"sku":"SQ9909227","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gratin_Bleu.jpg?v=1650976424"},{"product_id":"cote-hill-blue","title":"COTE HILL BLUE","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have been making cheese since 2005 using milk from their Friesian and Red Poll herd. In the summer the cattle graze on pastures rich in clover and in the winter they are fed with a specific mix of silage and haylage, all of which is grown on the farm. The pate has a rich, creamy quality – rather like Camembert – and due to the cellar-maturation the rind develops natural blooms, imbuing the interior roqueforti moulds with a distinct earthy, mushroomy quality. This is a new style of British blue.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 300g)","offer_id":40373261172770,"sku":"SQ4817755","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 600g)","offer_id":40373261205538,"sku":"SQ6230166","price":24.8,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373261238306,"sku":"SQ4570349","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Cote_Hill_Blue.jpg?v=1650976430"},{"product_id":"regalis","title":"REGALIS","description":"\u003cp\u003e\u003cstrong\u003eMidi-Pyrénées, Thermised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominique Bouchait's daughter worked with us for a while and introduced us to her father's cheeses – first Napoleon, and now this blue, each of which are outstanding and admirably consistent cheeses. The mountain caves of the Midi-Pyrénées straddle the border with Spain, and while this blue is somewhat like Roquefort, the distinction is the wax coating, allowing the sweet milky whey to remain in the cheese, softening the sharp minerality into a richer, sweeter, and floral taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261860898,"sku":"SQ9206932","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261893666,"sku":"SQ2810051","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261926434,"sku":"SQ2831452","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Regalis.jpg?v=1650976442"},{"product_id":"beauvale","title":"BEAUVALE","description":"\u003cp\u003e\u003cstrong\u003eNottinghamshire, Pasteurised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue \u003cem\u003eaffinage\u003c\/em\u003e in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton.\u003c\/p\u003e\n\u003cp\u003eWe'd suggest pairing Beauvale with \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/port\" title=\"Quinta della Rosa late vintage port\"\u003eport\u003c\/a\u003e or V\u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/villa-spinosa-valpolicella-classico-superiore-ripasso-jago\" title=\"Villa Spinosa Valpolicella Jago Wine\"\u003ealpolicella Jago\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262155810,"sku":"SQ8519862","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262188578,"sku":"SQ3667782","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262221346,"sku":"SQ7401018","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Beauvale.jpg?v=1650976447"},{"product_id":"gorgonzola-dolce-cremificato","title":"GORGONZOLA DOLCE","description":"\u003cp\u003e\u003cstrong\u003e300g, Lombardy, Pasteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy and lusciously silky, produced from curds collected from a single milking. Quite unlike the more-ubiquitous soapy version (Dolcelatte), this cheese has an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is their mould; whilst many blues use \u003cem\u003epenicillium roqueforti\u003c\/em\u003e, Gorgonzola utilizes the subtler \u003cem\u003epenicillium glaucum\u003c\/em\u003e, which balances the more minerally hits with sweeter, nuttier notes. Produced industrially around Novara in Piedmont, the best versions of this cheese come from small specialist producers close to Torino, as well as parts of Lombardy (Valle Padana), where we source our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262549026,"sku":"SQ8650309","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262581794,"sku":"SQ3380527","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262614562,"sku":"SQ9466399","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Dolce_Cremificato.jpg?v=1650976456"},{"product_id":"beenleigh-blue","title":"BEENLEIGH BLUE","description":"\u003cp\u003e\u003cstrong\u003e Devon, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Sheep's Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262843938,"sku":"SQ6056798","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262876706,"sku":"SQ4191897","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262909474,"sku":"SQ0335182","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Beenleigh_Blue.jpg?v=1650976462"},{"product_id":"picos-de-europa","title":"PICOS DE EUROPA","description":"\u003cp\u003e\u003cstrong\u003eLeon, Pasteurised Cow \u0026amp; Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCow’s milk blue cheese with goat’s milk added at times of year when milk is more readily available, \u0026amp; covered in vine leaves. A rich \u0026amp; creamy cheese with well spread blue moulds \u0026amp; a tangy taste similar to Roquefort. Younger cheeses are more crumbly \u0026amp; less intense.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264580642,"sku":"SQ0357317","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264613410,"sku":"SQ8329369","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264646178,"sku":"SQ9495479","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Goat_Cow_Picos_de_Europa.jpg?v=1650976498"},{"product_id":"gorgonzola-naturale","title":"GORGONZOLA NATURALE","description":"\u003cp\u003e\u003cstrong\u003ePiacenza, Lombardy, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo layered traditional curd, using both the morning \u0026amp; evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt \u0026amp; water solution \u0026amp; left for a week or two before being pierced at the top, sides \u0026amp; bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue\/green veins. The taste is rich, fruity \u0026amp; sappy with earthy aromas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264908322,"sku":"SQ1138557","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264941090,"sku":"SQ8636282","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264973858,"sku":"SQ2552753","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Naturale.jpg?v=1650976509"},{"product_id":"cashel-blue","title":"CASHEL BLUE","description":"\u003cp\u003e\u003cstrong\u003eTipperary, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Louis \u0026amp; Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great wine pairing for this cheese would be \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/anne-sophie-roussette-quenard\" title=\"Quenard Anne-Sophie Roussette\"\u003eQuenard's Anne-Sophie Roussette\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"1\/8 (approx 188g)","offer_id":40373266219042,"sku":"SQ8461018","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1\/4 (approx 375g)","offer_id":40373266251810,"sku":"SQ8860770","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"1\/2 (approx 750g)","offer_id":40373266284578,"sku":"SQ8240678","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Cashel_Blue.jpg?v=1650976533"},{"product_id":"roquefort-papillon","title":"ROQUEFORT PAPILLON","description":"\u003cp\u003e\u003cstrong\u003eRouergue, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Ewe’s Milk,\u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet, Organic Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth, intensely creamy pâté with blue-green veining well spread \u0026amp; marbled. Pronounced tangy flavour, more melting \u0026amp; richer than the usual Roquefort. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373268742178,"sku":"SQ1268726","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373268774946,"sku":"SQ2033131","price":29.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373268807714,"sku":"SQ4024117","price":59.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Roquefort_Papillion_Biologique.jpg?v=1650976568"},{"product_id":"peralzola-azul","title":"PERALZOLA AZUL","description":"\u003cp\u003e\u003cstrong\u003eAsturias, Pasteurised Ewe’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA new cheese from Spain in the Roquefort style, but less aggressive on the palate \u0026amp; with a lovely nutty blue vein to give acidity. Richly creamy this cheese would be perfect with a Sherry like Ximinez or Port, \u0026amp; could perfectly be just the one cheese \u0026amp; one wine plate for an end of meal treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373269528610,"sku":"SQ4583354","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373269561378,"sku":"SQ6734846","price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373269594146,"sku":"SQ6824521","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Peralzola_Azul.jpg?v=1650976579"},{"product_id":"fourme-dambert","title":"FOURME D'AMBERT","description":"\u003cp\u003e\u003cstrong\u003eAUVERGNE, PASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey\/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924556923254,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924556956022,"sku":null,"price":15.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924556988790,"sku":null,"price":31.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/FOURMED_AMBERT.jpg?v=1659608313"},{"product_id":"roquefort-carles","title":"ROQUEFORT CARLES","description":"\u003cp\u003e\u003cstrong\u003eROUERGUE, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed – whose yield is notably large compared to other breeds – creating an intense, powerfully flavoured cheese. Perhaps fruitier and better balanced than other Roqueforts, the pate switchbacks beautifully between the creamy curds and grittier blue moulds. A truly individual cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":53550075740534,"sku":"","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53550075773302,"sku":"","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":53550075806070,"sku":"","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/RoquefortCarles.jpg?v=1729444646"},{"product_id":"harbourne-blue","title":"HARBOURNE BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ben Harris on the Ticklemore farm – which produces several other of our cheeses – the milk for this blue comes from a farm at Buckfast, on the edge of Dartmoor. Because the goats are allowed to roam free and half the herd is kidded annually, the variability of flavours is vast – wheel-to-wheel as well as season-to-season. From firm, crumbly and aggressive with a slight grain to mellow and moist with a sweet nutty fruitiness, the strength of this cheese lies in its continual defiance of expectation.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57809204773238,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57809204806006,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57809204838774,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/HARBOURNEBLUE.jpg?v=1659680998"},{"product_id":"lanark-blue","title":"LANARK BLUE","description":"\u003cp\u003e\u003cstrong\u003eLANARKSHIRE, UNPASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington’s powerful blue cheese is not for the faint hearted, but then not many cheeses would be a worthy partner to whisky. The sharp acidity \u0026amp; meaty vegetal flavours are truly Scottish in every way, \u0026amp; this cheese is best eaten right at the end of the meal as its flavours are quite overpowering.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41378064826402,"sku":"","price":18.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41378064859170,"sku":"","price":36.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41378064891938,"sku":"","price":72.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LANARKBLUE.jpg?v=1659681936"},{"product_id":"stichelton","title":"STICHELTON","description":"\u003cp\u003e\u003cstrong\u003eWELLBECK ESTATE, NOTTINGHAM, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoe Schneider is making his version of a very regional blue using milk from the estate and using very small quantities of starter and rennet. The slower process of hand-ladling the milk and the gentle maturation of two to three months before piercing instills the cheese with enormous complexity. It has a rich, dense and creamy paste and a delicately spiced blue, rather than an attack. Throughout the year the flavours can range from the sweet and vegetal to intensely meaty, with aromas like bacon fat. Tasting alongside the Colston Bassett Stilton you recognize this cheese has its own individual character and is not a Stilton, but a true original.\n\n\n\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41226944938018,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41226944970786,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41226945003554,"sku":"","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/STICHELTON.jpg?v=1659683566"},{"product_id":"pevensey-blue","title":"PEVENSEY BLUE","description":"\u003cp\u003e\u003cstrong\u003eSussex, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eTaking its name from the rich marshlands of the Pevensey levels, this beautiful cheese is modelled on a Gorgonzola Dolce style, designed to showcase its sweetness as it matures and ripens. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eEx Neal’s Yard dairy manager Martin and his wife taught themselves cheese making via online videos and help of NY Dairy to develop this salty, sweet fondant textured cheese. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41113174736930,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41113174769698,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41113174802466,"sku":"","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/DSC8021.jpg?v=1695985257"},{"product_id":"stilton","title":"COLSTON BASSETT STILTON","description":"\u003cp\u003e\u003cstrong\u003eNottinghamshire, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep \u0026amp; richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty \u0026amp; rich.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57683502989686,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57683503022454,"sku":null,"price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57683503055222,"sku":null,"price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Britain_Cow_Colston_Bassett_Stilton.jpg?v=1776257756"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Front_Window_web_kelly_edits_3_2_1_93ef7aa2-9012-4509-b463-b2de632b061d.png?v=1657123218","url":"https:\/\/lafromagerie.co.uk\/collections\/blue-cheese.oembed?page=2","provider":"La Fromagerie","version":"1.0","type":"link"}