{"title":"Cheese library","description":"\u003cspan\u003eWelcome to our on-line LA FROMAGERIE cheeseroom showcasing our farmhouse \u0026amp; artisanal cheeses. Due to seasonality of cheeses, and working with smaller producers, some of these cheeses are available in our shop only during certain times of the year, so please \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ca data-remove-tab-index=\"true\" href=\"https:\/\/www.lafromagerie.co.uk\/contact\" data-sk=\"tooltip_parent\" data-stringify-link=\"https:\/\/www.lafromagerie.co.uk\/contact\" class=\"c-link\" tabindex=\"-1\" delay=\"150\" target=\"_blank\"\u003eCONTACT\u003c\/a\u003e\u003c\/b\u003e\u003cspan\u003e us if you are looking for a particular cheese.\u003c\/span\u003e","products":[{"product_id":"comte-destive","title":"COMTÉ D'ESTIVE","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFRANCHE-COMTÉ, UNPASTEURISED COW’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIvory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made. The cheeses we choose are from June, July, August and September, and are available in three ages: the classic \u003cem data-mce-fragment=\"1\"\u003ed'Estive\u003c\/em\u003e, aged 12 - 24 months; the \u003cem data-mce-fragment=\"1\"\u003eReserve\u003c\/em\u003e, aged 24+ months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40370525700130,"sku":"SQ1111111","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40370525732898,"sku":"SQ1111112","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40370525765666,"sku":"SQ1111113","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/cheese_hero_comte_web.jpg?v=1650868123"},{"product_id":"corra-linn","title":"CORRA LINN","description":"\u003cp\u003e\u003cstrong\u003eCarnwath, Lanarkshire, Unpasteurised Ewe's Milk, Animal Rennet 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington's daughter Selina is following in the family footsteps and created this ewe's milk cheese along the lines of Manchego. Named after the highest waterfall in the picturesque Clyde Falls, the unique vegetal flavours come through with a hint of earthy sweetness redolent of wild strawberries. A natural affinity to single malt whisky.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":56679119552886,"sku":"SQ1031262","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":56679119585654,"sku":"SQ1031261","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56679119618422,"sku":"SQ1031260","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Corra_Linn.jpg?v=1650976414"},{"product_id":"saint-marcellin","title":"SAINT MARCELLIN","description":"\u003cp\u003e\u003cstrong\u003eRhône-Alpes, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy\/fruity notes, especially well-paired with a southern Rhone wine.\u003c\/p\u003e\n\u003cp\u003eeach, approx. 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373260222498,"sku":"SQ0956137","price":5.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Saint_Marcellin.jpg?v=1650976415"},{"product_id":"mimolette-extra-vieille","title":"MIMOLETTE EXTRA VIEILLE","description":"\u003cp\u003e\u003cstrong\u003eFlandres, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté \u0026amp; a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260255266,"sku":"SQ1102816","price":11.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260288034,"sku":"SQ5128594","price":23.8,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373260320802,"sku":"SQ7857466","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Mimolette_Extra_Vieille.jpg?v=1650976417"},{"product_id":"bleu-dauvergne","title":"BLEU D'AUVERGNE","description":"\u003cp\u003e\u003cstrong\u003eAuvergne, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. An extremely versatile cheese, notably simpatico on a cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260353570,"sku":"SQ4878113","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260386338,"sku":"SQ3721245","price":16.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260419106,"sku":"SQ3689596","price":32.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Bleu_d_27Auvergne.jpg?v=1650976418"},{"product_id":"fior-di-langa","title":"FIOR DI LANGA","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, Pasteurised Goat, Ewe \u0026amp; Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a smooth-textured cheese with a soft bloomy rind and a supple pate that almost runs at room temperature. Made with mixed milk from cows, goats, and ewes, the sweet, earthy flavours are light and delicate when young, becoming more pronounced and nutty with ripening. Ideally matched with Piedmontese wines such as Langhe Arneis or Dolcetto.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373260451874,"sku":"SQ8461273","price":12.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_GoatEweCow_Fior_di_Langa.jpg?v=1650976420"},{"product_id":"fontina","title":"FONTINA","description":"\u003cp\u003e\u003cstrong\u003eAosta, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese, full-flavoured, from unpasteurised milk. Its texture is semi-hard in the Gruyere-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection. Flavours are nutty and woody, with an almost mushroomy quality with a little age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/barolo-riserva-ai-fondatori-2016\" title=\"Barolo Riserva ai Fondatori Roberto Sarotto Piedmont\"\u003eBarolo Riserva ai Fondatori\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/dolcetto-d-alba\" title=\"Dolcetto D'Alba Ressia Wines Piedmont\"\u003eDolcetto D'Alba\u003c\/a\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260550178,"sku":"SQ2030873","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260582946,"sku":"SQ5454088","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260615714,"sku":"SQ3506601","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Fontina_Alpina.jpg?v=1650976421"},{"product_id":"piacentinu-ennese","title":"PIACENTINU ENNESE","description":"\u003cp\u003e\u003cstrong\u003eSicily, Unpasteurised Ewe's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Casalgismondo Farm is situated in the centre of Sicily – close to the Greek-Roman site of Morgantina and the famous city of Piazza Armerina known for its mosaics. The farm is run on organic principles and Maria Rita d’Amico and her dairymen make very traditional cheeses. This cheese is an ancient recipe from Enna made by adding saffron to the curd. Together with whole black peppercorns the flavours are unique. Saffron has the capacity to bring out the subtlest flavours in partnered dishes, as well as adding that tangy spice inherent in the flowers from which it is harvested.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260681250,"sku":"SQ5860911","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260714018,"sku":"SQ5689806","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_2BEwe_2BPiacentinu_2BEnnese.jpg?v=1650976423"},{"product_id":"gratin-bleu","title":"GRATIN BLU\/VACCA BLU","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacca Blu (also known as Gratin Blue) is a compact blue with a dense buttery texture and well-spread penicillium roqueforti moulds giving a metallic bite to the sweetness. Aged on pine shelves for the last weeks of maturation, a woody, juniper undertone sometimes pervades. Very different in style to Gorgonzola, it is perfect with the northern Italian cheeses, especially crumblier ones like Castelrosso and Castelmagno. Fine medium-bodied red wines suit this cheese quite well.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260746786,"sku":"SQ1205531","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260779554,"sku":"SQ3609165","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260812322,"sku":"SQ9909227","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gratin_Bleu.jpg?v=1650976424"},{"product_id":"ticklemore","title":"TICKLEMORE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260845090,"sku":"SQ4385177","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260877858,"sku":"SQ9388221","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260910626,"sku":"SQ1188139","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Ticklemore.jpg?v=1650976426"},{"product_id":"ducketts-caerphilly","title":"DUCKETT'S CAERPHILLY","description":"\u003cp\u003e\u003cstrong\u003eSOMERSET, UNPASTEURISED, TRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, crumbly, mineral rich flavours bring back the traditional style of this cheese which will marry well with blue cheeses and goat's milk cheese both hard and soft.  A lovely acidity to refresh the palate and partner cider and wine.\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e, and \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/riesling-vieilles-vignes\" title=\"Riesling Vieilles Vignes\"\u003eRiesling Vieilles Vignes\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260976162,"sku":"SQ5942068","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261008930,"sku":"SQ6066474","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261041698,"sku":"SQ8853802","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Gorwydd_Caerphilly.jpg?v=1650976428"},{"product_id":"rollright","title":"ROLLRIGHT","description":"\u003cp\u003e\u003cstrong\u003eOxfordshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Jowett is part of the new wave of young cheesemakers producing what will become classic regional cheeses of the future. This washed rind has a tender pink\/apricot rind with a gentle gamey aroma. The rich buttery cheese has the nutty boskiness of styles like Reblochon or a mild Munster. The farm has a mixed selection of cattle but a large proportion are Swiss Brown — an ancient breed from the Swiss Alps whose milk is ideally suited for cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Mini (approx 300g)","offer_id":40373261074466,"sku":"SQ7233190","price":14.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Rollright_New_WEB.jpg?v=1650976429"},{"product_id":"cote-hill-blue","title":"COTE HILL BLUE","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have been making cheese since 2005 using milk from their Friesian and Red Poll herd. In the summer the cattle graze on pastures rich in clover and in the winter they are fed with a specific mix of silage and haylage, all of which is grown on the farm. The pate has a rich, creamy quality – rather like Camembert – and due to the cellar-maturation the rind develops natural blooms, imbuing the interior roqueforti moulds with a distinct earthy, mushroomy quality. This is a new style of British blue.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 300g)","offer_id":40373261172770,"sku":"SQ4817755","price":11.85,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 600g)","offer_id":40373261205538,"sku":"SQ6230166","price":23.7,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373261238306,"sku":"SQ4570349","price":47.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Cote_Hill_Blue.jpg?v=1650976430"},{"product_id":"golden-cross","title":"GOLDEN CROSS","description":"\u003cp\u003e\u003cstrong\u003eEast Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373261303842,"sku":"SQ3887491","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Golden_Cross_281_29.jpg?v=1650976432"},{"product_id":"sao-jorge","title":"SÃO JORGE","description":"\u003cp\u003e\u003cstrong\u003eAzores, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the rare cow's milk cheeses of Portugal, from the beautiful island of São Jorge in the Atlantic archipelago of the Azores. On the island there is constant eighty-percent humidity, a volcanic soil composition, and a temperature between 12º and 25º C that is perfect for agriculture. The cheese has a lovely sharp nuttiness, redolent of cheddar, with a simmering undertone of the farm that extends the depth of flavour, and lends a persistent finish.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261369378,"sku":"SQ6272959","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261402146,"sku":"SQ9041559","price":18.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261434914,"sku":"SQ5967771","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Portugal_Cow_Sao_Jorge.jpg?v=1650976434"},{"product_id":"rogue-river-blue","title":"ROGUE RIVER BLUE","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eOregon, Pasteurised Cow's Milk. Organic Production.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eStrong, vibrant, complex flavours abound in this richly dense and creamy cheese. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. Wrapped in Rogue Valley grape leaves that have been macerated in ClearCreek Pear Brandy, your senses are certainly blasted with a huge range of flavours. Not for the faint-hearted, and needs a bold red or sweet dessert wine.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e \u003cstrong\u003eTHIS PRODUCT CANNOT BE PURCHASED FOR RESALE\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261500450,"sku":"SQ3546958","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261533218,"sku":"SQ0241856","price":74.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261565986,"sku":"SQ7663299","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Rogue_River_19.jpg?v=1656663996"},{"product_id":"le-barisien","title":"TRIPLE CREME","description":"\u003cp\u003e\u003cstrong\u003eCousance-les Triconville, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003eTriple Creme is a pasteurised cow’s milk cheese, with a soft paste and bloomy rind, referred to as a triple cream as it is enriched with fresh cream. Produced by La Fromagerie Donge based in the Meuse department in the East of France. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eIts flavour is mellow when young, intensifying as it matures, with rich hazelnut and mushroom notes, enforced with the taste of fresh cream. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half","offer_id":40373261631522,"sku":"SQ7156673","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":40373261664290,"sku":"SQ2780148","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brillat_Savarin.jpg?v=1650976437"},{"product_id":"haut-barry","title":"HAUT BARRY","description":"\u003cp\u003e\u003cstrong\u003eLarzac, Unpasteurised Ewe Milk\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe lovely natural rind that has been brushed, allowing the natural moulds – gorgeously coloured from bluish-grey to white to yolk-yellow – to evolve on the rind. The texture is semi-hard with tiny, wide-spaced eyelet holes through the cheese. The taste has a gently earthy sweetness, quite sophisticated, redolent of the milk, with a fresh hazelnut bite. A delicious end of meal cheese.\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261697058,"sku":"SQ8973854","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261729826,"sku":"SQ1351135","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261762594,"sku":"SQ8829685","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Haut_Barry.jpg?v=1650976439"},{"product_id":"regalis","title":"REGALIS","description":"\u003cp\u003e\u003cstrong\u003eMidi-Pyrénées, Thermised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominique Bouchait's daughter worked with us for a while and introduced us to her father's cheeses – first Napoleon, and now this blue, each of which are outstanding and admirably consistent cheeses. The mountain caves of the Midi-Pyrénées straddle the border with Spain, and while this blue is somewhat like Roquefort, the distinction is the wax coating, allowing the sweet milky whey to remain in the cheese, softening the sharp minerality into a richer, sweeter, and floral taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261860898,"sku":"SQ9206932","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261893666,"sku":"SQ2810051","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261926434,"sku":"SQ2831452","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Regalis.jpg?v=1650976442"},{"product_id":"sharpham-goat-brie","title":"SHARPHAM GOAT BRIE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Pasteurised Goat \u0026amp; Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe picturesque countryside surrounding the farm – also known for its wines – has the River Dart meandering through, ensuring the pastures are well-drained, and helping to sustain a wealth of flora and different grasses. Made predominately with goat's milk, the curds are enriched with cream from the Jersey cattle on the property, giving the finished product a mellow earthy appeal, exceptionally creamy, verging on clotted cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Half (approx 240g)","offer_id":40373261959202,"sku":"SQ8539356","price":15.6,"currency_code":"GBP","in_stock":false},{"title":"Whole (approx 480g)","offer_id":40373261991970,"sku":"SQ6220019","price":31.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Cow_Sharpham_Goat_Brie.jpg?v=1650976443"},{"product_id":"berkswell","title":"BERKSWELL","description":"\u003cp\u003e\u003cstrong\u003eCoventry, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInitially produced using two colanders as moulds, this cheese tastes fresh on first impact, becoming full and nutty as the flavour persists. With its natural washed and rubbed hard rind (dimpled from the basket moulds) this is very close – in age, taste, and aroma – to a French Pyrénées \u003cem\u003ebrebis\u003c\/em\u003e. Young cheeses possess a sweet creaminess, but after five or so months maturing the cheeses become denser and crumblier in texture and the flavours grow more intense and rewarding.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262024738,"sku":"SQ3059624","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40373262057506,"sku":"SQ3817292","price":24.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373262090274,"sku":"SQ8159418","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Berkswell.jpg?v=1650976445"},{"product_id":"beauvale","title":"BEAUVALE","description":"\u003cp\u003e\u003cstrong\u003eNottinghamshire, Pasteurised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue \u003cem\u003eaffinage\u003c\/em\u003e in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton.\u003c\/p\u003e\n\u003cp\u003eWe'd suggest pairing Beauvale with \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/port\" title=\"Quinta della Rosa late vintage port\"\u003eport\u003c\/a\u003e or V\u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/villa-spinosa-valpolicella-classico-superiore-ripasso-jago\" title=\"Villa Spinosa Valpolicella Jago Wine\"\u003ealpolicella Jago\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262155810,"sku":"SQ8519862","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262188578,"sku":"SQ3667782","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262221346,"sku":"SQ7401018","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Beauvale.jpg?v=1650976447"},{"product_id":"bocconcini-di-capra","title":"BOCCONCINI DI CAPRA","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall medallion with a smooth bloomy rind. The producers use rennet-coagulation to ensure its supple, springy texture, and to reinforce the rind, which, when young, should be delicate and soft, justing holding in the pate. As the cheese ripens the texture becomes firmer and the flavours deepen with sharply sweet goaty flavour.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262254114,"sku":"SQ9382803","price":4.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Goat_Bocconcini_di_Capra.jpg?v=1650976450"},{"product_id":"provolone-del-monaco","title":"PROVOLONE DEL MONACO","description":"\u003cp\u003e\u003cstrong\u003e300g, Naples, Unpasteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis cheese has been made on the Sorrento coastal peninsula since the 8th Century and is still made using the original traditional recipe. The curd is cut into fine grains using a traditional Sassa wooden tool and then this is spun and twisted until the paste is moulded into its required shape of a pear or cylinder. It is then dried and hung in a wine cellar for 4-18 months with periodic brine washings. The characteristic flavours and aromas of the region can be tasted in the cheese when it is ready for eating. In the most aged versions – which we prefer – the sharp tang of the curd is balanced by a sweet, almost bread-like undertone, creating a complexity that begs to be savoured.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262319650,"sku":"SQ8347805","price":22.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Provolone_del_Monaco.jpg?v=1650976453"},{"product_id":"taleggio-di-val-brembana","title":"TALEGGIO DI VAL BREMBANA","description":"\u003cp\u003e\u003cstrong\u003eBergamo, Pasteurised Cow's Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Taleggio from the hills surrounding Bergamo. The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. In aged versions the rind develops a slight grit and the pate becomes almost runny, with a satisfying fresh-baked-bread depth – marrying well with firm, juicy cherries from Vignola near Modena, which have a tart, slightly sharp taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262417954,"sku":"SQ4699272","price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262450722,"sku":"SQ1553547","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262483490,"sku":"SQ6887805","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Taleggio_di_Val_Brembana_2.jpg?v=1650976454"},{"product_id":"margalet","title":"MARGALET","description":"\u003cp\u003e\u003cstrong\u003eRouergue, Pasteurised Ewe Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, supple cheese in the style of Camembert. Delicate and mild, the white blooms on the rind round out the gentle arc of the flavour. Eaten fresh the taste is lactic and grassy, but with a little maturing depths of fruit and gamey sweetness emerge.\u003c\/p\u003e\n\u003cp\u003e 150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262680098,"sku":"SQ6531669","price":6.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Ewe_Margalet.jpg?v=1650976459"},{"product_id":"langres","title":"LANGRES","description":"\u003cp\u003e\u003cstrong\u003eChampagne, Thermised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre. Match with a dry Champagne or a velvety smooth Gigondas.\u003c\/p\u003e\n\u003cp\u003e200g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373262811170,"sku":"SQ6490871","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Langres_2020.jpg?v=1650976461"},{"product_id":"beenleigh-blue","title":"BEENLEIGH BLUE","description":"\u003cp\u003e\u003cstrong\u003e Devon, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Sheep's Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262843938,"sku":"SQ6056798","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262876706,"sku":"SQ4191897","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262909474,"sku":"SQ0335182","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Beenleigh_Blue.jpg?v=1650976462"},{"product_id":"montgomerys-cheddar","title":"MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, Unpaste\u003c\/strong\u003e\u003cstrong\u003eurised cow’s milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamie Montgomery makes a superb unpasteurised farmhouse cheddar using Traditional Rennet, with immense skill, \u0026amp; the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262975010,"sku":"SQ8953632","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263007778,"sku":"SQ5955054","price":17.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263040546,"sku":"SQ7310757","price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Montgomery_27s_Cheddar.jpg?v=1650976465"},{"product_id":"beaufort-chalet-dalpage","title":"BEAUFORT CHALET D'ALPAGE","description":"\u003cp\u003e\u003cstrong\u003eSavoie, Unpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eraison d'être\u003c\/em\u003e of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The pate is a creamy, pale gold colour, smooth in texture, but as it ages cracks appear, ripening the cheese. The flavours are lovely – with an almost sweet almond nuttiness, the taste is never abrasive on the tongue, even with aged cheeses. The high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese pairs perfectly with the \u003ca title=\"Anne-Sophie Roussette wine\" href=\"https:\/\/lafromagerie.co.uk\/products\/anne-sophie-roussette-quenard\"\u003eAnne-Sophie Roussette\u003c\/a\u003e white wine from Jean-Francois Quenard - also from the Savoie or our \u003ca title=\"La Fromagerie Own Label Champagne\" href=\"https:\/\/lafromagerie.co.uk\/products\/la-fromagerie-own-label-champagne\"\u003eOwn Label Champagne\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263204386,"sku":"SQ4164133","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263237154,"sku":"SQ9294024","price":39.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263269922,"sku":"SQ0198086","price":78.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Beaufort_Chalet_d_27Alpage.jpg?v=1650976468"},{"product_id":"smoked-montgomerys-cheddar","title":"SMOKED MONTGOMERY'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eNorth Cadbury, Somerset, P\u003c\/strong\u003e\u003cstrong\u003easteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked for six hours at the Brown \u0026amp; Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263335458,"sku":"SQ5512138","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Smoked_Montgomery_27s_Cheddar.jpg?v=1650976470"},{"product_id":"sottocenere-al-tartufo","title":"SOTTOCENERE AL TARTUFO","description":"\u003cp\u003e\u003cstrong\u003eTreviso, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a compact smooth-textured and slightly chewy cheese with flakes of truffle mixed into the pate before placing it into moulds. After a little ripening the cheese is washed in brine – helping intensify the sweetness of the curds – then left to dry a little before being rubbed in olive oil and then rolled in spices – including cinnamon, nutmeg and truffle essence. Fine ash cinders are then pressed onto the rind to help retain all the aromatic characteristics.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263368226,"sku":"SQ1718245","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263400994,"sku":"SQ8476282","price":26.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263433762,"sku":"SQ9822566","price":52.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Sottocenere.jpg?v=1650976471"},{"product_id":"etoile-de-gatine","title":"ETOILE DE GATINE","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003ePOITOU-CHARENTES, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED GOAT MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eShaped like a perfect star. With a thin natural rind and a lovely fudgy consistency, it is perhaps best eaten young. The interior pate, pure white in colour, is mild and clean with a lactic tang. A perfect pair for dry white wine, champagne or Cremant.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e150g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263597602,"sku":"SQ4085541","price":6.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/ETOILE.jpg?v=1650976477"},{"product_id":"maida-vale","title":"MAIDA VALE","description":"\u003cp\u003e\u003cstrong\u003eVillage Made Cheese, Riseley, Berks, Thermised Guernsey Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains\u003cstrong\u003e GLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft Guernsey milk cheese with a rind washed in Soundwave IPA from Siren Craft Brew, brewed just six miles from the dairy. The rich, soft style has a kick from the ale with its earthy hoppy style contributing to the flavour of the salty edge to the milk. Some like to bake the box to melt the cheese within, although we prefer to simply serve it on the cheeseboard with walnuts to accompany. This way of washing the rind of a cheese with ale is reminiscent of Monastery style cheeses from Northern France and Belgium where they are partnered with their local beer.\u003c\/p\u003e\n\u003cp\u003e300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263630370,"sku":"SQ8020268","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Maida_Vale_WEB.jpg?v=1650976478"},{"product_id":"brie-de-meaux","title":"BRIE","description":"\u003cp\u003e\u003cstrong\u003eÍLE DE FRANCE, \u003c\/strong\u003e\u003cstrong\u003ePASTEURISED COW MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePLEASE READ\u003c\/strong\u003e\u003cbr\u003eWe are currently unable to source our usual unpasteurised Brie from France due to the current restrictions on bringing in raw milk cow's cheese from France given the recent outbreak of Lumpy Skin Disease in France and Italy.\u003c\/p\u003e\n\u003cp\u003eWe would strongly recommend you take this opportunity to try the fabulous British Brie,  Baron Bigod, produced in Suffolk. \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/baron-bigod\"\u003eClick here\u003c\/a\u003e to order Baron Bigod.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263663138,"sku":"SQ4582568","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263695906,"sku":"SQ7801423","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Brie_de_Meaux.jpg?v=1650976479"},{"product_id":"morbier","title":"MORBIER","description":"\u003cp\u003e\u003cstrong\u003eFranche-Comté\/Haut Doubs, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-hard smooth textured cheese with pale gold\/beige washed brushed crust. The pale ivory pâté has a layer of blue\/black edible ash \u0026amp; vegetable extract across its centre to separate the morning \u0026amp; evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer \u0026amp; more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263728674,"sku":"SQ5633872","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373263761442,"sku":"SQ1744434","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373263794210,"sku":"SQ4061873","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Morbier.jpg?v=1650976480"},{"product_id":"epoisses-maronniers","title":"EPOISSES","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eBURGUNDY, PASTEURISED COW'S MILK\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuch a rarity that we only get a small quantity but this farm is the last single herd production of an unpasteurised milk Epoisses in the Cote d’Or.  The rich Montbeliarde and Brune d'Alpes herd of 70 are pasture grazed with the addition of fresh hay in the lean colder months. The cheeses are washed in Marc de Bourgogne for 29 days to give a ‘juicy’ finish on the rind. Rich, mellow \u0026amp; utterly delicious. Something to savour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/chablis-vieille-vignes\" title=\"Chablis Vieilles Vignes\"\u003eChablis Vieilles Vignes\u003c\/a\u003e and \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/pinot-noir-cuvee-du-fou\" title=\"Pinot Noir Cuvee du Fou\"\u003ePinot Noir Cuvee du Fou\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373263859746,"sku":"SQ6261258","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Epoisses_Laiterie_Cote.jpg?v=1764089080"},{"product_id":"lancashire","title":"MRS. KIRKHAM'S LANCASHIRE","description":"\u003cp\u003e\u003cstrong\u003eGoosnargh, Lancashire, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing morning \u0026amp; evening curd for a traditional two layer cheese \u0026amp; the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh \u0026amp; crumbly with a tangy lactic aroma \u0026amp; taste, or alternatively, after a few months maturing the cheese becomes denser \u0026amp; fuller bodied with rich mineral \u0026amp; earthy flavours \u0026amp; crème fraïche tanginess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373263990818,"sku":"SQ1202342","price":8.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264023586,"sku":"SQ5534088","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264056354,"sku":"SQ1759711","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Kirkham_27s_Lancashire.jpg?v=1650976485"},{"product_id":"tobermory-single-malt-whisky-10-year-truckle","title":"TOBERMORY SINGLE MALT WHISKY (10 YEAR) TRUCKLE","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTobermory, Isle of Mull, Unpasteurised Cow’s Milk, Traditional Rennet 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eSmall cheddar truckle infused with Ledaig whisky from the local distillery.  The cheese has the rich spicy quality as the herd are fed a mixture of the ‘mash’ from the local whisky distillery.  The added malt whisky to the curds imparts a strength but also a smoky sweetness too.  Delightful when matched with a whisky.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264220194,"sku":"SQ1050338","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Tobermort_Whiskey_2BTruckle_2BWEB.jpg?v=1650976488"},{"product_id":"charolais","title":"CHAROLAIS","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBurgundy, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Goat’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 180 grams\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eTubby drum shaped cylinder, with a close textured crumbly pâté. The rind is natural \u0026amp; slightly dry with patchy grey, blue \u0026amp; white moulds. The taste is rich \u0026amp; sophisticated with a fine clean flavour.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264318498,"sku":"SQ2228863","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Goat_Charolais.jpg?v=1650976492"},{"product_id":"garrotxa","title":"GARROTXA PRIMIGEN","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eBorredá, Catalonia, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Goat’s Milk ,Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eA community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey\/black \u0026amp; white moulds. The texture is close \u0026amp; crumbly with a moist sweetness \u0026amp; light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary \u0026amp; thyme which can be detected in the taste of the cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCONTAINS: EGG\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924182942070,"sku":"SQ7440452","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924182974838,"sku":"SQ7440453","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924183007606,"sku":"SQ7440454","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/New_Garrotxa_Primigen.jpg?v=1754517219"},{"product_id":"bleu-de-gex","title":"BLEU DE GEX","description":"\u003cp\u003e\u003cstrong\u003eHaut Jura, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSharp natural threads of blue veins work their way through the creamy slightly crumbly pâté. The crust is rather dry \u0026amp; rough textured when young, becoming a little moist as the cheese matures. Partners the lovely alpine style Gruyère cheeses well, \u0026amp; can be added to fondue with great success. The best time for this cheese to be enjoyed is between March-July.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41508162568226,"sku":"SQ3846878","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41508162600994,"sku":"SQ3846879","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41508162633762,"sku":"SQ3846880","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/France_Cow_Bleu_de_Gex.jpg?v=1650976495"},{"product_id":"idiazabal","title":"IDIAZABAL","description":"\u003cp\u003e\u003cstrong\u003eNavarre, Unpasteurised Ewe’s Milk, Traditional Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lightly smoked cheese made from Latxa breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process to give an extra intensity to the flavours and aromas. The pate has a clean, smooth texture with small eyelet holes scattered through the cheese. The fruity spicy flavours have a distinct creaminess and partner well with full-bodied red wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains \u003cstrong\u003eEGG\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 225g)","offer_id":40373264678946,"sku":"SQ5421751","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 450g)","offer_id":40373264711714,"sku":"SQ1862656","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 900g)","offer_id":40373264744482,"sku":"SQ5965970","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Spain_Ewe_Idiazabal.jpg?v=1650976501"},{"product_id":"robiola-rocchetta","title":"ROBIOLA DI ROCCAVERANO","description":"\u003cp\u003e\u003cstrong\u003ePiedmont, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised goat’s milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSold as unit, approx. 300 grams\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmall production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet \u0026amp; nutty with a creamy richness of the milk when young, becoming more fruity \u0026amp; goaty with a little ripening.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373264875554,"sku":"SQ4062806","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Goat_EF_80_A2Ewe_EF_80_A2Cow_Robiola_Rochetta.jpg?v=1650976508"},{"product_id":"gorgonzola-naturale","title":"GORGONZOLA NATURALE","description":"\u003cp\u003e\u003cstrong\u003ePiacenza, Lombardy, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo layered traditional curd, using both the morning \u0026amp; evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt \u0026amp; water solution \u0026amp; left for a week or two before being pierced at the top, sides \u0026amp; bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue\/green veins. The taste is rich, fruity \u0026amp; sappy with earthy aromas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373264908322,"sku":"SQ1138557","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373264941090,"sku":"SQ8636282","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373264973858,"sku":"SQ2552753","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Gorgonzola_Naturale.jpg?v=1650976509"},{"product_id":"ragusano","title":"RAGUSANO","description":"\u003cp\u003e\u003cstrong\u003eRagusa, Sicily, Unpasteurised Cow’s Milk, Traditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStretched curd cheese is quite unique with a spicy taste \u0026amp; chewy open texture. Every cheese has the Official Seal impressed into the rind. The cheeses are made from November to May, although January, Feb \u0026amp; March made cheeses are deemed the best when the Iblei Hills surrounding this area are studded with fragrant herbs \u0026amp; flowers \u0026amp; the grass is not so scorched \u0026amp; dry as in summer, \u0026amp; the cooler air is a perfect environment.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265039394,"sku":"SQ4761254","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373265072162,"sku":"SQ4775619","price":22.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373265104930,"sku":"SQ0157364","price":44.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Italy_Cow_Ragusano.jpg?v=1650976511"},{"product_id":"bavarian-blue","title":"BAYRISCHER BLAUSCHIMMELKASE (BAVARIAN BLUE)","description":"\u003cp\u003e\u003cstrong\u003eBad Oberdorf, Allgau, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stunning Bavarian Blue, which is often named Bavarian Mountain-Roquefort. Originally invented by Basil Weixler in 1902 this rich \u0026amp; densely creamy blue has a mellow taste with a lovely nutty, toasty edge. Perfect at any time of day.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373265170466,"sku":"SQ7217747","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Germany_Cow_Bavarian_Blue.jpg?v=1650976514"},{"product_id":"alp-blossom","title":"ALP BLOSSOM","description":"\u003cp\u003e\u003cstrong\u003eIsny Dairy, Bavaria, Southern Germany, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eTraditional Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsny Dairy is a collective of 7 organic dairy farmers. The high quality of the alpine milk is reflected in the quality of the cheese and Evelyn Wilde the Cheesemaker produces a hard washed crust cheese Adelegger as well as fresh Quark which showcases the natural Sweetness of the milk. This blossom cheese is semi hard with a light milky fresh cobnut taste with the added bosky aroma and flavour of dried alpine flowers and herbs pressed onto the cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373265203234,"sku":"SQ2612391","price":10.9,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40373265236002,"sku":"SQ5106813","price":21.8,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40373265268770,"sku":"SQ1751347","price":43.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Germany_Cow_Alp_Blossom_web.jpg?v=1650976515"},{"product_id":"manchego","title":"HUALDO MANCHEGO DOP","description":"\u003cp\u003e\u003cstrong\u003eTOLEDO, \u003c\/strong\u003e\u003cstrong\u003eUNPASTEURISED EWE’S MILK, \u003c\/strong\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic cheese where we choose 7 month aged versions, some of which we hold back to mature longer. The slow process of making the cheese allows the rind development to bring out the qualities of the milk, giving the cheeses their unique flavour profile, from fruit, sweet, savoury and nutty. It’s a cheese that keeps on giving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265367074,"sku":"SQ0038451","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500 grams","offer_id":40373265399842,"sku":"SQ4101304","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg (half wheel)","offer_id":40373265432610,"sku":"SQ8816421","price":87.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Hualdo_Manchego_piece_and_whole_cheese.jpg?v=1754516664"},{"product_id":"keens-cheddar","title":"KEEN'S CHEDDAR","description":"\u003cp\u003e\u003cstrong\u003eWINCANTON, SOMERSET\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUNPASTEURISED COW’S MILK\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTRADITIONAL RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmhouse-made (meaning the milk used is solely from the cattle belonging to the farm, the cheesemaking is done on-site, and the cheeses are matured in their cellars) cloth-bound cheddar. Full-flavoured with a nutty fruity tang and a rich vigorous taste. Somewhat moister than other Somerset cheddars, we prefer the cheeses ripened for at least 12 months, when the depth of flavour broadens and becomes sharper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250 grams","offer_id":40373265498146,"sku":"SQ2266561","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500 grams","offer_id":40373265530914,"sku":"SQ6057763","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"1 kilogram","offer_id":40373265563682,"sku":"SQ8701468","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/keens_cheddar_web.jpg?v=1650976519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/Bloomsbury_interior_side_1.png?v=1659455120","url":"https:\/\/lafromagerie.co.uk\/collections\/cheese.oembed?page=11","provider":"La Fromagerie","version":"1.0","type":"link"}