{"title":"Vegetarian Cheeses","description":"\u003cp\u003eThis selection of cheeses use vegetarian, rather than traditional, rennet. \u003c\/p\u003e","products":[{"product_id":"ticklemore","title":"TICKLEMORE","description":"\u003cp\u003e\u003cstrong\u003eDevon, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373260845090,"sku":"SQ4385177","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373260877858,"sku":"SQ9388221","price":31.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373260910626,"sku":"SQ1188139","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Ticklemore.jpg?v=1650976426"},{"product_id":"cote-hill-blue","title":"COTE HILL BLUE","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire, \u003c\/strong\u003e\u003cstrong\u003eUnpasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have been making cheese since 2005 using milk from their Friesian and Red Poll herd. In the summer the cattle graze on pastures rich in clover and in the winter they are fed with a specific mix of silage and haylage, all of which is grown on the farm. The pate has a rich, creamy quality – rather like Camembert – and due to the cellar-maturation the rind develops natural blooms, imbuing the interior roqueforti moulds with a distinct earthy, mushroomy quality. This is a new style of British blue.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 300g)","offer_id":40373261172770,"sku":"SQ4817755","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 600g)","offer_id":40373261205538,"sku":"SQ6230166","price":24.8,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 1.2kg)","offer_id":40373261238306,"sku":"SQ4570349","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Cote_Hill_Blue.jpg?v=1650976430"},{"product_id":"golden-cross","title":"GOLDEN CROSS","description":"\u003cp\u003e\u003cstrong\u003eEast Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.\u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373261303842,"sku":"SQ3887491","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Golden_Cross_281_29.jpg?v=1650976432"},{"product_id":"rogue-river-blue","title":"ROGUE RIVER BLUE","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eOregon, Pasteurised Cow's Milk. Organic Production.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eStrong, vibrant, complex flavours abound in this richly dense and creamy cheese. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. Wrapped in Rogue Valley grape leaves that have been macerated in ClearCreek Pear Brandy, your senses are certainly blasted with a huge range of flavours. Not for the faint-hearted, and needs a bold red or sweet dessert wine.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e \u003cstrong\u003eTHIS PRODUCT CANNOT BE PURCHASED FOR RESALE\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373261500450,"sku":"SQ3546958","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373261533218,"sku":"SQ0241856","price":74.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373261565986,"sku":"SQ7663299","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Rogue_River_19.jpg?v=1656663996"},{"product_id":"beenleigh-blue","title":"BEENLEIGH BLUE","description":"\u003cp\u003e\u003cstrong\u003e Devon, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Sheep's Milk \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373262843938,"sku":"SQ6056798","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373262876706,"sku":"SQ4191897","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373262909474,"sku":"SQ0335182","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Beenleigh_Blue.jpg?v=1650976462"},{"product_id":"tunworth","title":"TUNWORTH","description":"\u003cp\u003e\u003cstrong\u003eHampshire, Pasteurised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulie Cheyney and Stacey Hedges originally went into business together using milk from a neighbouring farm. Julie has now left Stacey to make Tunworth with a new cheesemaker Charlotte Spruce, as Julie is making her own cheese, St. Jude. Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through. Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.\u003c\/p\u003e\n\u003cp\u003eApprox 250g\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266087970,"sku":"SQ0428672","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Tunworth_281_29.jpg?v=1650976530"},{"product_id":"old-groendal","title":"OLD GROENDAL","description":"\u003cp\u003e\u003cstrong\u003eRoeselare, Pasteurised Cow’s Milk, Vegetarian Rennet\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by the Groendal company, this cheese is traditionally called Brokkeloud Roeselare, but they decided to make an easier name for the general market! Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystalization with some creaminess breaking down. A perfect cheese for beer!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: contains\u003cstrong\u003e EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.co.uk\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40373266120738,"sku":"SQ2038252","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40373266153506,"sku":"SQ5334708","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40373266186274,"sku":"SQ7669851","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Belgium_Cow_Old_Groendal.jpg?v=1650976532"},{"product_id":"cashel-blue","title":"CASHEL BLUE","description":"\u003cp\u003e\u003cstrong\u003eTipperary, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Cow’s Milk, \u003c\/strong\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Louis \u0026amp; Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great wine pairing for this cheese would be \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/anne-sophie-roussette-quenard\" title=\"Quenard Anne-Sophie Roussette\"\u003eQuenard's Anne-Sophie Roussette\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"1\/8 (approx 188g)","offer_id":40373266219042,"sku":"SQ8461018","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1\/4 (approx 375g)","offer_id":40373266251810,"sku":"SQ8860770","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"1\/2 (approx 750g)","offer_id":40373266284578,"sku":"SQ8240678","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Ireland_Cow_Cashel_Blue.jpg?v=1650976533"},{"product_id":"waterloo","title":"WATERLOO","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Cow’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-soft natural grey\/white moulded wrinkled crust made with Guernsey milk using vegetable rennet. The cheese has a rather French farmhouse style with a creamy rich pâté, yet still slightly firm \u0026amp; flaky in the centre. Rich \u0026amp; buttery taste with a gentle earthy aroma.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266743330,"sku":"SQ2221002","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266776098,"sku":"SQ8715044","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266808866,"sku":"SQ2680522","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Cow_Waterloo.jpg?v=1650976544"},{"product_id":"wigmore","title":"WIGMORE","description":"\u003cp\u003e\u003cstrong\u003eVillage Maid Cheese, Berkshire, Thermised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sheep’s milk cheese using vegetable rennet, \u0026amp; with natural wrinkled grey\/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp \u0026amp; crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Quarter (approx 200g)","offer_id":40373266841634,"sku":"SQ4121565","price":11.45,"currency_code":"GBP","in_stock":true},{"title":"Half (approx 400g)","offer_id":40373266874402,"sku":"SQ8140338","price":22.9,"currency_code":"GBP","in_stock":true},{"title":"Whole (approx 800g)","offer_id":40373266907170,"sku":"SQ0645841","price":45.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Ewe_Wigmore.jpg?v=1650976546"},{"product_id":"brightwell-ash","title":"BRIGHTWELL ASH","description":"\u003cp\u003e\u003cstrong\u003eWales, Unpasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton and Rachel Yarrow from their own milking herd of pedigree Anglo Nubian goats. The ash coated disc has a fresh and tangy taste with a more crumbly compact texture enhanced by the ash coat. Aged for 21 days at the farm, we like to age it a further week in Cheese Room with controlled temperature and humidity to bring out the more complex flavours to the cheese and encourage the white bloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268643874,"sku":"SQ1055572","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Brightwell_Ash_web.jpg?v=1650976565"},{"product_id":"sinodun-hill","title":"SINODUN HILL","description":"\u003cp\u003e\u003cstrong\u003eWales, Pasteurised Goat’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Fraser Norton \u0026amp; Rachel Yarrow from their own herd of pedigree Anglo Nubian goats \u0026amp; additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind \u0026amp; adding deeper complexity to the flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":40373268676642,"sku":"SQ6251883","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/Britain_Goat_Sinodun_Hill_WEB.jpg?v=1650976566"},{"product_id":"spenwood","title":"SPENWOOD","description":"\u003cp\u003e\u003cstrong\u003eBerkshire, \u003c\/strong\u003e\u003cstrong\u003ePasteurised Ewe’s Milk, Vegetarian Rennet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":40407169171490,"sku":"","price":15.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40407169204258,"sku":"","price":30.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40407169237026,"sku":"","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/2022-05-05_15.06.04.jpg?v=1652190542"},{"product_id":"cornish-yarg","title":"CORNISH YARG","description":"\u003cp\u003e\u003cstrong\u003eCORNWALL, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crumbly-textured cheese, rather like a Caerphilly, named after its producers (Gray, spelt backwards), covered with nettle leaves. The citrus tangy taste in young cheeses mellows out after maturing, becoming more blended and buttery (and nicer) in texture and flavour. The aroma is gentle and subtle. A lovely territorial cheese. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59341610549622,"sku":null,"price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59341610582390,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59341610615158,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/CORNISHYARG.jpg?v=1659678272"},{"product_id":"devon-blue","title":"DEVON BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and loose-textured and slightly crumbly, this blue is made from Friesian milk collected not far from the dairy. Although the cheese is seasonal – insofar as the flavours vary throughout the year – the differences are less apparent when compared to the dairy's other blues, Beenleigh and Harbourne. The nutty, tangy blue veins bleed gently into the pate, which is rather moist, with a full flinty and earthy aroma and a dense buttery lively taste.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55924542964086,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55924542996854,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55924543029622,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/DEVONBLUE.jpg?v=1659678544"},{"product_id":"harbourne-blue","title":"HARBOURNE BLUE","description":"\u003cp\u003e\u003cstrong\u003eTOTNES, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ben Harris on the Ticklemore farm – which produces several other of our cheeses – the milk for this blue comes from a farm at Buckfast, on the edge of Dartmoor. Because the goats are allowed to roam free and half the herd is kidded annually, the variability of flavours is vast – wheel-to-wheel as well as season-to-season. From firm, crumbly and aggressive with a slight grain to mellow and moist with a sweet nutty fruitiness, the strength of this cheese lies in its continual defiance of expectation.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57809204773238,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57809204806006,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57809204838774,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/HARBOURNEBLUE.jpg?v=1659680998"},{"product_id":"lanark-blue","title":"LANARK BLUE","description":"\u003cp\u003e\u003cstrong\u003eLANARKSHIRE, UNPASTEURISED SHEEP'S MILK, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumphrey Errington’s powerful blue cheese is not for the faint hearted, but then not many cheeses would be a worthy partner to whisky. The sharp acidity \u0026amp; meaty vegetal flavours are truly Scottish in every way, \u0026amp; this cheese is best eaten right at the end of the meal as its flavours are quite overpowering.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":41378064826402,"sku":"","price":18.15,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41378064859170,"sku":"","price":36.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41378064891938,"sku":"","price":72.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/LANARKBLUE.jpg?v=1659681936"},{"product_id":"winchester","title":"LYBURN'S WINCHESTER","description":"\u003cp\u003e\u003cstrong\u003eHAMPSHIRE, PASTEURISED, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA farmhouse cheese made in the heart of the New Forest at Lyburn Farm. Taken from a herd of 160 pedigree cattle, the milk is transported only about 200 meters from the cows to the dairy where cheesemaking begins. The Smales family vowed in the beginning not to make a cheddar, but when popular demand called for a hard cheese, they came up with Winchester – a cross between a strong cheddar and a sweet classic gouda. Aged about nine months when we receive it, the taste is full and nutty with fine crystals and a slight gaminess that deepens the complexity. While still creamy on the palate, the pate is quite close-textured and firm. A lovely pairing cheese, as the balance between sweetness and earthiness allows for a wide range of styles of wine or beer.\n\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":57441824964982,"sku":null,"price":9.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57441824997750,"sku":null,"price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57441825030518,"sku":null,"price":37.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/WINCHESTER.png?v=1659682295"},{"product_id":"serra-da-estrela","title":"SERRA DA ESTRELA","description":"\u003cp\u003e\u003cstrong\u003eBEIRA, UNPASTEURISED SHEEP'S MILK, VEGETARIAN RENNET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn artisan-made mountain cheese coagulated with rennet extracted from the Cardoon plant (a wild thistle). This is not such a strange idea as the animals are grazing on pastures studded with wild herbs and flowers. The milk will separate into solid curds after about twenty minutes of exposure to the rennet, enough time for the plant to imbue its flavours – sharp, tangy, floral overtones give a delightful contrast to the smoothness of the curds. The rind is smooth and rubbed in oil before being wrapped in muslin to protect it from cracking, a practice we continue in our maturing rooms. Eaten in its younger stages with a spoon, after removing the upper rind, this mature version, though melting on the palate, can be sliced, and is markedly sharper and zestier.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59343462433142,"sku":null,"price":19.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59343462465910,"sku":null,"price":38.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59343462498678,"sku":null,"price":77.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/products\/SERRADAESTRELA.jpg?v=1659701628"},{"product_id":"blackmount","title":"BLACKMOUNT","description":"\u003cp\u003e\u003cstrong\u003eLanarkshire\u003cbr\u003eUnpasteurised Goat’s Milk - 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft and creamy truncated pyramid goat's cheese that is aged for two to three weeks. Made by Selina Cairns in Lanarkshire.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese would pair well with red wine such as \u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/marzemimo-orme\" title=\"Marzemino Orme from Marco Donati - Trentino Red Wine\"\u003eMarzemino Orme\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":41428148518946,"sku":null,"price":18.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Blackmountoption2.jpg?v=1764088832"},{"product_id":"templegall","title":"TEMPLEGALL","description":"\u003cp\u003e\u003cstrong\u003eCounty Cork. Unpasteurised Cow's Milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGEN: protein Lysozyme. EGG is part of the rind.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClick here for more information on \u003ca href=\"https:\/\/lafromagerie.co.uk\/pages\/allergens\"\u003eallergens\u003c\/a\u003e in our cheeses.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":55366902022518,"sku":"SQ5483243","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55366902055286,"sku":"SQ0235044","price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":55366902088054,"sku":"SQ3722727","price":45.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Temple_Gall_stacked.jpg?v=1741710441"},{"product_id":"yr-afr","title":"YR AFR","description":"\u003cp\u003e\u003cstrong\u003eNorth Bethseda, Wales, Unpasteurised Goat's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eLast year we were introduced to Bradley and Beth Cunningham, who produce Yr Afr (translates to “The Goat”). Hailing originally from Lancashire, the two now call North Bethesda home. They work with a few local herds for their raw goat’s milk. The cheese is unique in that it leans into a bigger, much more rustic profile; similar to some of the French heavyweights. One for those prefer their cheese with a little bit of attitude.\u003c\/span\u003e\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":55452754837878,"sku":"","price":10.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/YrAfir.jpg?v=1764088634"},{"product_id":"winslade","title":"WINSLADE","description":"\u003cp\u003e\u003cstrong\u003e230g, Hampshire, Pasteurised Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest cheese from Hampshire Cheeses' Stacey Hedges \u0026amp; Charlotte Spruce, Winslade has been designed as a meeting point between Vacherin du Haut-Doubs and Camembert. Wrapped in a collar of spruce, the bark imbues the cheese with subtle woody pine notes. Matured with geotrichum moulds – the same found on Camembert – in high humidity, high carbon dioxide fridges, the result is a quiet floral earthiness. Lovely and rich on the palate and low in salt, it's a wonderful addition to a British cheese board.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57768481882486,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Winslade.jpg?v=1777392173"},{"product_id":"crozier-blue-1","title":"CROZIER BLUE","description":"\u003cp\u003e\u003cstrong\u003eCo. Tipperary, Pasteurised Ewe’s Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi-soft blue cheese with a rich, full, and well-rounded flavour. It balances a distinctly creamy, velvety mouthfeel with a gentle saltiness and a touch of peppery blue spice. Its unique sweetness comes from ewes grazing on lush limestone pastures. An exceptional addition to a gourmet cheeseboard when paired with sweet honey, fresh figs, toasted nuts, and medium-bodied dessert wines.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"250g","offer_id":59155162792310,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":59155162759542,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":59155162726774,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/Crozier.jpg?v=1793190226"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/collections\/CORNISHYARG.jpg?v=1794579867","url":"https:\/\/lafromagerie.co.uk\/collections\/vegetarian-cheeses.oembed","provider":"La Fromagerie","version":"1.0","type":"link"}