Join us for our last event of 2023 for a classic festive Puglian Supper with recipes inspired by Alessandro’s mother, Santa & his great aunt Mafalda.

A FESTIVE PUGLIAN SUPPER MENU

By LA FROMAGERIE Head Chef Alessandro Grano 

Antipasto Pugliese:
Fava Pure & Saute Cime di Rapa,
Capocollo, Caciocavallo, Lampascioni Onion Sott’olio, Focaccia Pugliese

Polpo Alla Luciana
Braised Octopus, Tomato, Olive, Caper, Red Wine & Grilled Pugliese 

Orecchiette Al Primitivo
Cardoncelli Mushrooms, Italian Sausage, Cacioricotta
Handmade Orecchiette, Made By Santa, Alessandro’s Mother will be flying in from Puglia. 

LA FROMAGERIE ‘Cheese & Honey’ 

Pasticceria Pugliese:.
Cartellate & Grape Must
Almond Biscotti, Sour Cherry Bocconotto 

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

A Vegetarian Menu is available on request. Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.