AUTUMNAL MONDAY SUPPERS

Menus, prepared by Head Chef, Alessandro Grano, celebrating Autumn produce.

MENU

Pan Seared Duck Breast, Blue Hubbard Pumpkin Puree, Fondant Potato, Charred Hispi Cabbage

LA FROMAGERIE Cheese Board

Plum & Apple Toasted Hazelnut Crumble Crème Anglaise         

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.