AUTUMNAL MONDAY SUPPERS
Menus, prepared by Head Chef, Alessandro Grano, celebrating Autumn produce.
Pan Seared Duck Breast, Blue Hubbard Pumpkin Puree, Fondant Potato, Charred Hispi Cabbage
LA FROMAGERIE Cheese Board
Plum & Apple Toasted Hazelnut Crumble Crème Anglaise
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.