{"product_id":"british-and-irish-autumn-winter-cheese-board","title":"BRITISH \u0026 IRISH AUTUMN\/WINTER CHEESE BOARD","description":"\u003cp\u003eWe have handpicked 5 fabulous cheeses that showcase cheesemaking in \u003cspan class=\"il\"\u003eBritain\u003c\/span\u003e\u003cspan\u003e and Ireland \u003c\/span\u003eat its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElrick Log\u003c\/strong\u003e | Lanark, Scotland. Unpasteurised Goat's Milk. 1 unit (190g). Named after the nearby village of Esrickle, this goat's cheese has a wonderful creaminess, that is both rich and herbaceous with a salty tang to the end taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaron Bigod Baby\u003c\/strong\u003e | Bungay, Suffolk. Unpasteurised Cow's Milk - 1 unit (250g). Jonny Crickmore has come into the world of cheesemaking with the desire to make his family dairy farm more diverse. He has invested in a herd of alpine Montbeliarde cows from France, created pastures that have the right grazing conditions, and dedicated himself and his cheesemaking unit towards making what is, in our opinion, a very fine Brie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemplegall \u003c\/b\u003e| \u003cspan\u003eCounty Cork. Unpasteurised Cow's Milk (200g). \u003c\/span\u003eAlpine style cheese, with the closest comparison being a traditional Gruyere or Comte. Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. \u003cstrong\u003eALLERGEN: protein Lysozyme. EGG is part of the rind.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDurrus\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e| County Cork, Pasteurised Cow's Milk (200g) - A semi-soft washed \u0026amp; brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly \u0026amp; creamy in the centre with the edges mellow \u0026amp; melting. A few tiny eyelets scatter the cheese, \u0026amp; the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDevon Blue\u003c\/b\u003e | Totnes, Devon, Pasteurised Cow's Milk (200g). Rich and loose-textured and slightly crumbly, this blue is made from Friesian milk collected not far from the dairy. The nutty, tangy blue veins bleed gently into the pate, which is rather moist, with a full flinty and earthy aroma and a dense buttery lively taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eACCOMPANIMENTS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":53513015951734,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/British_IrishAutumnWinter2026.jpg?v=1790264118","url":"https:\/\/lafromagerie.co.uk\/products\/british-and-irish-autumn-winter-cheese-board","provider":"La Fromagerie","version":"1.0","type":"link"}