George Jephson Charcuterie Event 17 October 2023


La Fromagerie

George Jephson Charcuterie Event 17 October 2023

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Date: Tuesday 17 October 2023
Time: 6.45pm-9.30pm


We are delighted to welcome Master Charcutier George Jephson to LA FROMAGERIE for a workshop & supper celebrating the art of French Charcuterie.

Some of you may already be familiar with George’s wonderful Pâté en Croute & Terrines, not forgetting his masterful pork pies. His terrines & pies are the quintessential show piece of any table and as we head towards the festive season we thought it would be great to have George take us through the art of these French traiteur classics, in readiness for the party season!

During the workshop George will demonstrate various techniques, as we serve a selection of George’s Pâtés, Hams, Terrines and Pies alongside pickles, chutneys, cheese  & autumn salads and breads paired with cider, beer & wine.

About George…George is passionate about the classic art of French charcuterie, handmade in Stoke Newington Green, East London at the brilliant Cadet. George has trained as a cheesemonger, butcher and fishmonger, but during a two year stay in Paris living above a traiteur-charcuterie in the 19th arrondissement called Isabelle & Franck, he found his passion. This led him to Gilles Verot, an icon of the charcuterie scene and a specialist in pâté-en-croûte.
Back in London he has now developed a repertoire of traditionally made traiteur classics that focus on the five French techniques with Pate en Croute, Traditional Paté, Terrines, Mousses & Rillettes, all highlighting his complete respect & skill for the craft.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.

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