LA FROMAGERIE MARYLEBONE
Date: Friday 12 July 2024
Time: 7.00pm-9.00pm
Join us for our next supper club, in celebration of the start of summer time. We have devised 3 menus inspired by three of our favourite holiday destinations in France, Italy & Greece.
Guests will be seated on a long communal table, a perfect way to start the weekend with friends.
Menus by LA FROMAGERIE Head Chef Alessandro Grano & Sous Chef, Ioannis Skardasis
GREECE
Purple Aubergine Melizanosalata, Barrel-Aged Feta Greek Salad
Chicken Suvlaki, Homemade Flat Breads
Walnut Halva & Candied Orange
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
