AN AUTUMN SUPPER, SHRUB LONDON
LA FROMAGERIE is delighted to welcome Harry and Sam from Shrub London to host a very special seasonal tasting supper celebrating British seasonal; produce sourced from over forty-five small farms. Throughout the evening Harry & Sam will talk about the farmers, the seasons & the produce.
Kindly note guests will be seated on communal tables.
MENU
Homemade Autumn Spritz
Radishes, Seasalt
Sweetcorn, Pineapple Mint & Pecorino Sardo Fritter
Three Beetroot, Norton & Yarrow Goat Curd, Purple Oxalis
Roast King Oyster Mushroom, Hazelnut Dressing, Spenwood.
Roast Celeriac, Cauliflower Puree, Russett Burbank Potato Galette, Beauvale & Salsa Verde.
Autumn Salad of Curly & Green Kale, Hispi Cabbage, Citrus Dressing
LA FROMAGERIE British Cheese Board
Apple & Blackberry Pie, Cinnamon Cream
Menu by LA FROMAGERIE Head Chef, Alessandro Grano.
About Shrub: Harry and Sam started Shrub in in 2020, during the COVID-19 Pandemic. Prior to Shrub, they had worked in high pressure professional kitchens, organic permaculture farms and food-chain logistics. In their time working within these industries, they identified the desire from fellow chefs to get as close to the produce as possible. Equally, small, new and emerging organic farms were in need of a larger, more economically viable market to sell from. While the restaurant and wholesale industries were dormant, Shrub was born. There is a growing demand for complete transparency and integrity in our supply chains, not just for our health, our natural world and wild places, but also our local economies, cultures and a secure food future.
Shrub facilitates the relationships between producers and chefs in a modern way, with a nod to the past.
