Spring Supper Monday 8 April 2024

From£45.00

La Fromagerie

Spring Supper Monday 8 April 2024

From£45.00
Product information:

LA FROMAGERIE MARYLEBONE

Date: Monday 8 April 2024
Time: 7.00pm-9.30pm

Throughout the year, our Head Chef Alessandro Grano will cook a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter Produce. 

MENU

 

Yorkshire Lamb Rump Vignarola, Mint Gremolata
LA FROMAGERIE British Cheese Board
Pannacotta, Gariguette Strawberries & Rhubarb

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.

Recently viewed