{"product_id":"summer-virtual-tasting-board","title":"SUMMER VIRTUAL TASTING BOARD","description":"\u003cp\u003eOur cheesemongers have created a wonderful selection of Summer cheeses for you to enjoy. Our Virtual Tasting Board includes a recording which will be emailed to you, where our senior cheesemonger, Max Melvin, talks you through the cheeses you are eating. Lots of our customers like to buy this and watch it with friends, making a wonderful evening of eating and learning about the cheeses together. Max is a wonderful presenter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for delivery from Thursday 25 June.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChabichou | \u003c\/b\u003ePoitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g). A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eSt Jude\u003c\/b\u003e | Suffolk, Unpasteurised Cow's Milk - 1 unit (90g). Made by Julie Cheyney in Suffolk, the milk is slowly and gently turned into curds with little intervention. Simply lifting the curds and ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.\u003cbr\u003e\n\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cb\u003eYoredale \u003c\/b\u003e| Aysgarth, North Yorkshire, Unpasteurised Cow's Milk - 80g. A traditional farmhouse handmade cheese from a small family farm in Wensleydale. Made slowly to a traditional recipe resulting in a smooth, creamy texture and lovely chewiness too. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdiazabal \u003c\/b\u003e| Navarre. Unpasteurised Ewe's Milk - 80g. A lightly smoked cheese made from the Labra breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process, to give an extra intensity to the flavours and aromas. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBleu d'Auvergne\u003c\/b\u003e |\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eAuvergne, Pasteurised Cow's Milk. 80g. This is normally viewed as a simple-style cheese, yet with a little love and care (affinage) it becomes a rich, strong tasting cheese with a velvety texture. The moist, nutty flavour and beautiful melting quality of the cheese also makes it a perfect medium for cooking, crumbling over salads and steaks and vegetable dishes or stuffing into poultry. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eACCOMPANIMENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBox of Fionagh's Crackers Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eTasting Notes\u003c\/li\u003e\n\u003cli\u003eLink of Recording of tutorial will be sent by email\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo add gift packaging please purchase a LA FROMAGERIE gift box \u003c\/span\u003e\u003ca href=\"https:\/\/lafromagerie.co.uk\/products\/gift-wrap\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.\u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":42873461800994,"sku":null,"price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/SummerVirtualTastingBoard-June2026.jpg?v=1782023852","url":"https:\/\/lafromagerie.co.uk\/products\/summer-virtual-tasting-board","provider":"La Fromagerie","version":"1.0","type":"link"}