This event is FULLY BOOKED.
The Waitlist is also closed.
Thanksgiving MENU By our Head Chef Alessandro Grano
Aperitif: Champagne & Whisky Sours
Smoked Salmon Blinis, Comte Sables & Truffle Gougeres
Smoked Haddock Chowder or Pumpkin & Sage Soup
Roast Bronze Turkey & ‘All The Trimmings’
THANKSGIVING Cheese Board
Spiced Apple Pie, Whipped Cinnamon Cream
Pumpkin & Pecan Pie ‘Bites’
May your stuffing be tasty
May your turkey plump,
May your potatoes and gravy
Have nary a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.