TOMATOES, A Summer Workshop

£75.00pp incl wine pairing
Summer means tomatoes, boxes & boxes of jewel-toned fruits that shine in salads soups, tarts, sauces, stews and even desserts
Hosted By LA FROMAGERIE Head Chef, Alessandro Grano, he will take guests through a series of summer dishes sharing techniques from a professional kitchen showcasing the growers we work with along with taking inspiration from some of our favourite summer destinations along the way

MENU 

LONDON: Sacred Gin ‘Tomatini’ & Parmesan Crisp
CAMBRIDGESHIRE, SICILY, CAMPANIA, PROVENCE ‘A Taste of Tomato’
CAMBRIDGESHIRE: Green Tomato, Peach & Burrata
ANDALUCIA: Salmorejo, Gencara Tomatoes, Jamon Iberico
SICILY: Westcombe Ricotta Gnocchi, Bufalo Ricotta Salata & Sicilian Pesto of Piccadilly Tomatoes, Walnuts, Basil, Pecorino Sardo
 PROVENCAL: Roast Lamb & ‘Tomatoes’
DESSERT: Tomato Sorbet & Basil Pannacotta

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.