{"product_id":"ugo","title":"UGO SUR LE FIL GUIRARDEL 2016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUgo Sur Le Fil Guirardel 2016, \u003cbr\u003eDomaine Guirardel, Monein, Pyrenees Atlantique\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e70% Petit Manseng, 30% Gros Manseng\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUgo, Domaine Guirardel is run by Françoise Casaubieilh and Pierre Coulomb In Monein in the Pyrénées-Atlantiques in prime Jurançon country. Françoise and Pierre are some of the most exciting, experimental and respected wine makers in France, having both set on making the Jurançon region the next Jura. Petit Manseng grape (the child of Jura’s Savagnin as well as parent of Gros Manseng) is late harvested and 'passerillé' or dried by the Foehn winds. Usually destined for sweet ‘moelleux’ Jurançon, the juice is fermented to become bone-dry, something previously thought impossible without producing unacceptably high alcohol levels, making this wine the effective French white wine counterpart to Amarone. \u003cbr\u003e\u003cbr\u003eThe wine was aged in old 400ltr oak barrels for two years \u0026amp; bottled without any sulphur. It has a complex expressive nose of candied quince, ripe apricot, tropical fruits, cinnamon, \u0026amp; dried vanilla pod. The powerful multi-layered mouthfeel is perfectly balanced by mouth-watering bitters, zesty acids \u0026amp; a lengthy minerality. Recalling the nose of sweeter Jurançons and the bracing acidity, texture, salinity \u0026amp; nuttiness of Jura dry Savagnins. \u003c\/p\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":57576637727094,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/UgoSurleFil.jpg?v=1774770909","url":"https:\/\/lafromagerie.co.uk\/products\/ugo","provider":"La Fromagerie","version":"1.0","type":"link"}