{"product_id":"ursula-ferringno-cucina-dell-emilia-romagna-mon-19-october-2026","title":"Ursula Ferringno Cucina dell’Emilia-Romagna Mon 19 October 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"product-excerpt\"\u003eDate: Monday 19 October 2026\u003cbr\u003eTime: 7.00pm-10.00pm\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif; mso-no-proof: yes;\"\u003eJoin Chef, Teacher \u0026amp; Food Writer Ursula Ferrigno for a cooking workshop \u0026amp; supper inspired by her new book \u003cb\u003e‘Cucina dell’Emilia-Romagna’\u003c\/b\u003e\u003ci\u003e. Recipes from the gastronomic Heartland of Italy \u0026amp; its Capital Bologna.\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eAs we transition from Summer into Autumn the menu will reflect the \u003cspan class=\"a-text-bold\"\u003eseason, the climate and terroir. With the River Po to the north and the Apennine mountains to the south. It has a unique micro-climate with its flood plain enhanced soil so that an abundance of foods can be produced. The region also has more IGP and DOP products than anywhere else in Italy\u003cbr\u003eUrsula’s beautiful book delves into the diversity and culture of the region bringing us a wealth of recipes that make even the humblest of ingredients into delicious and authentic dishes\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif; mso-no-proof: yes;\"\u003eUrsula will share with us her knowledge and love of this region and will demonstrate some of the recipes with a special focus on pasta making, inviting guests to participate. The menu will made with ingredients sourced from LA FROMAGERIE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eAperitif: Lambrusco Solco Paltrinieri\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial Narrow', sans-serif; font-size: 11pt;\"\u003eSalvia Fritta \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cem\u003eFried sage leaves with anchovy \u003c\/em\u003epage 16\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eCrescentine page 58\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Arial Narrow', sans-serif; font-size: 11pt;\"\u003eItalian fried bread, Prosciutto di Parma, Mozzarella di Bufala \u0026amp; Wild Rocket \u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eTortelli di Zucca page 93\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eVerdure Stufate all’Aceto Balsamico page 156\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eVerzolini della Vigilia page 159\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003e\u003cem\u003eTwelfth Night Stuffed Savoy Cabbage \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eCrostata con Prugne, \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eFior di Latte Icecream page 175\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Arial Narrow',sans-serif;\"\u003eRavioli Dolci page 179\u003c\/span\u003e \u003cbr\u003eThe Ticket price includes wine pairings \u0026amp; service.\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\"\u003e\n\u003ch6\u003ePlease inform us at time of booking if you have any allergies or dietary requirements.\u003cbr\u003eChef will do his best to adapt the menu accordingly where possible.\u003c\/h6\u003e\n\u003ch6\u003ePlease note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.\u003c\/h6\u003e\n\u003ch6\u003eLa Fromagerie reserves the right to make any amendments\/substitutions to the menu without prior warning to the event. All produce is subject to market availability.\u003cbr\u003eBy purchasing tickets to our events you are agreeing to our terms \u0026amp; conditions.\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Fromagerie","offers":[{"title":"Default Title","offer_id":58814647468406,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/3018\/0898\/files\/UrsulaEmiliaRomagnaBookcoversq.jpg?v=1790281940","url":"https:\/\/lafromagerie.co.uk\/products\/ursula-ferringno-cucina-dell-emilia-romagna-mon-19-october-2026","provider":"La Fromagerie","version":"1.0","type":"link"}