WHITE TRUFFLE SUPPER

Join us for one of our favourite festive & decadent suppers celebrating this highly prized tuber. Menu by Alessandro Grano, LA FROMAGERIE, Head chef

MENU

Aperitivo: Prosecco di Conegliano Brut
Vino Spumante Vitivinicola

Hand Dived Scallop, Jerusalem Artichoke Puree, White Truffle
Risotto Carnaroli, Parmigiano Reggiano 24 Months & White Truffle
Raviolo, Yolk & Chanterelles, White Truffle
Barolo Braised Beef, Truffle Pomme Purre
Chantenay Carrots, Sauté Cavolo Nero & White Truffle.
LA FROMAGERIE Cheese Board, Truffle Honey
Poached Pear, Zabaglione Al Moscato d’Asti, Sbrisolona

Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.