Wild Mushroom Supper 7 October 2024

From£70.00

La Fromagerie

Wild Mushroom Supper 7 October 2024

From£70.00
Product information:

LA FROMAGERIE MARYLEBONE

Date: Monday 7 October 2024
Time: 7.00pm-9.30pm

A WILD MUSHROOM SUPPER

Head Chef Alessandro Grano will cook up a fabulous menu celebrating wild mushrooms.

MENU

‘Fried Chicken’ in the Woods, Gremolata
Chanterelles Consommé, Passatelli, Aged Parmigiano Reggiano 24 month
Handmade Agnolotti Porcini, Sage Butter, Parmigiano Reggiano
Parkland Estate Loin of Venison, Trompette de la Mort, Potato Rosti, Delica Pumpkin Puree, Sauté Kale
LA FROMAGERIE Cheese Board
Espresso Chocolate Cake, Poached Abate Pear Crème Fraiche

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.

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