GRILLED PEACH & PROSCIUTTO SERVES 2 PEOPLE
- 2 Ripe Peaches
- 8 slices of Prosciutto di Parma Extra Virgin Olive Oil
- Wild Rocket
- Salt & Pepper
Place the peach, flesh side down on the hot griddle until the peaches have score marks to give a nice charred marking.
Gently remove from the pan & place on a serving plate. Drizzle with extra virgin olive oil & fresh cracked black pepper, Drape over the prosciutto & finish with dressed rocket & serve