Whilst these are considered winter classics, La Fromagerie is delighted to offer Fondue Savoyarde & Raclette Comtoise all year round, with the Vacherin Du-Haut-Doubs seasonally available from October to March. Delicious to share, especially when paired with charcuterie and local wines of the region. For large parties we recommend that you pre-order. All of these dishes are available to enjoy in our three La Fromagerie Cafes, for large table bookings & private parties.