News, Recipes & Stories

"Cymru am byth!"

Cheese Notes We bring you news about two new cheeses from our neighbours in Wales. Both of these cheese are available to purchase instore & on...

A total umami bomb!

Cheese Notes 43 Month Comte, Get it while you can... We have opened our remaining wheels of Comte Symphonie from Marcel Petite, which will be our l...

SPRING, The Season Of Goat Cheese

Cheese Notes Monday 24 March 2025 A full week of warmer, brighter and overall more joyous weather is ahead of us.With that we have news that a smal...

The Big Egg Hunt

LA FROMAGERIE Marylebone is delighted to take part in The Big Egg Hunt, featuring an exhibition of 100 decorated large-scale eggs located across Lo...

Under the radar...

With the seasons slowly but surely changing, our cheesemongers are shining a light on two exceptional cheeses from the Italian alps that sometimes ...

Laudani Citrus

LAUDANI CITRUS from the heart of SicilyIt’s the last crop of the season so be quick. We are selling the fruit in the shops and also making marmala...

Celtic Cheese

A Celebration of Celtic Cheese Just in time for St. Patrick’s Day 17 March, we have received a new batch of the trailblazing Templegall from County...

Not just any old Parmesan...

Julie enjoyed a few days away in Bologna, and one of her highlights was visiting a couple of our long standing producers. Julie has been working i...

Something New Something Blue

New in our Cheese Rooms is FRONTINE from Chiaupe in La Plagne where the superb winter skiing goes one step further to glacier skiing in Chiaupe . ...

Competition Time!

We have partnered with the fabulous French Film Festival to offer a unique opportunity to win 2 tickets to the Sunday 8 December Screening of Louis...

SHINING A LIGHT...

Shining a light on all that is delicious, seasonal, regional and terroir driven whether at home or further afield. This year, more than ever, has...

Charcuterie at LA FROMAGERIE

Cheese, Charcuterie & Wine have long played an important role on our menus & in our shops. Whilst the cheese often takes centre stag, here ...