New & Notable...

New & Notable...

While we continue to struggle with French imports, now is a great time to highlight a few of the new/notable cheeses we are working with on this si...

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CADOURS GARLIC

CADOURS GARLIC

We’ve just received over 20 crates of the highly prized Cadours Garlic, grown in the South west of France. Cadours Garlic is elite. It requires an...

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What! no Camembert..?

What! no Camembert..?

French Unpasteurised Cow’s Milk Cheeses Is it all an unfortunate misunderstanding... or are the bureaucrats just ill-informed..? You may have notic...

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The Beauty in the Ugly

The Beauty in the Ugly

Beaufort Chalet d’Alpage September 2023 Limited quantities available while stock lasts in the Cheeseroom at La Fromagerie Marylebone For a bespoke ...

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Affineur of the Year Awards

Affineur of the Year Awards

LA FROMAGERIE is delighted to be one of the sponsors of Affineur of the Award Competition taking place this June, a celebration of cheese maturatio...

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Sisteron. A Good Day.

Sisteron. A Good Day.

One must never forget where great, exceptional, cheese begins. A thriving farm, a lush pasture, a diverse landscape. These are the key elements tha...

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"Cymru am byth!"

"Cymru am byth!"

Cheese Notes  We bring you news about two new cheeses from our neighbours in Wales. Both of these cheese are available to purchase instore & on...

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A total umami bomb!

A total umami bomb!

Cheese Notes 43 Month Comte, Get it while you can... We have opened our remaining wheels of Comte Symphonie from Marcel Petite, which will be our l...

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The Big Egg Hunt

The Big Egg Hunt

LA FROMAGERIE Marylebone is delighted to take part in The Big Egg Hunt, featuring an exhibition of 100 decorated large-scale eggs located across Lo...

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