News, Recipes & Stories

A Wine Harvest

A Wine Harvest

Az Ag Villa Spinosa, Negrar in Valpolicella, VeronaSeptember 2026 Julie, who is part of the purchasing team and works directly with our Italian pro...

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A Seasonal Change

A Seasonal Change

The shift in season brings out new tastes and textures.  In comes the sweet, sharp apples from Kent, the juicy pears and wet walnuts.  The memories...

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Ham as in Ma'am..

Ham as in Ma'am..

LA FROMAGERIE Team Producer Visit; June 2026Emmett's Hams were a favourite of the Queen Mother, holding a Royal Warrant for over 36 years. Establis...

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ON THE ALP

ON THE ALP

An eye opening trip into the Swiss Alps. A connection to the land, a deep appreciation for tradition and a glimpse into the future. We have worked ...

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The Simple Things...

The Simple Things...

Milk, Butter & Honey....Visit our shops to enjoy the simple pleasures in life...Estate Dairy, established in 2016 by Shaun and Rebecca Young. I...

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The Dark Arts of Affinage

The Dark Arts of Affinage

Affinage - a French term that translates as "refining" a cheese Catch up with Journalist and broadcaster, Sheila Dillon of The Food Programme on BB...

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Paris: Salon du Fromage

Paris: Salon du Fromage

Paris in June 2026  -  We visited the Salon Fromage and met some wonderful artisan producers we already work with and some we hope to work with.  A...

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ALL YOU NEED IS 'Mr LOVE...

ALL YOU NEED IS 'Mr LOVE...

PURPLE HAZE ….ALL YOU NEED IS THE RIGHT COSTUM Mr Love Coffee House & Restaurant was front and centre at the time of the February 1969 demonstr...

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Franche Comte & Savoie

Franche Comte & Savoie

Over the 35 years in business I have made the once or sometimes twice a year pilgrimage to producers in Franche Comte and Savoie to taste through b...

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