TAKE 12 CHEESES

TAKE 12 CHEESES

The short dark days of winter create opportunities to look deeper into the joys of the cheeseboard to give us a sense of contentment and something ...

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A Most Decadent Blue...

A Most Decadent Blue...

We are delighted to be featured in the FT's Weekend Magazine, listing 'A Few Perfect Things' with the experts' guide to what really matters this ...

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New & Notable...

New & Notable...

Whilst we continue to struggle with French imports, now is a great time to highlight a few of the new/notable cheeses we are working with on this s...

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CADOURS GARLIC

CADOURS GARLIC

We’ve just received over 20 crates of the highly prized Cadours Garlic, grown in the South west of France. Cadours Garlic is elite. It requires an...

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What! no Camembert..?

What! no Camembert..?

French Unpasteurised Cow’s Milk Cheeses Is it all an unfortunate misunderstanding... or are the bureaucrats just ill-informed..? You may have notic...

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The Beauty in the Ugly

The Beauty in the Ugly

Beaufort Chalet d’Alpage September 2023 Limited quantities available while stock lasts in the Cheeseroom at La Fromagerie Marylebone For a bespoke ...

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