News, Recipes & Stories

Butter Makes Everything Better...

Fontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...

LA FROMAGERIE on Sustainable Food Practices

Join us for a special supper By LA FROMAGERIE Head Chef Alessandro Grano exploring taste, tradition and terroir alongside the ever growing importan...

BORDIER BUTTER

BORDIER BUTTER Be prepared to look at butter in a completely new way. It’s not just a mildly flavoured fat to spread on bread, or bake, baste or sa...

Natural Wines by Kirmann

New to our wine list are several very cheese friendly natural wines from the producer of our delicious Cremant d’Alsace Blanc & Rose; Domaine L...

'PET NAT'

Pét-Nat (pétillant naturel) or Methode Ancestrale: both the newest and ‘coolest’ sparkling wine and the ancestor of all bubbles. It predates the ch...

Summer in the City: the Aperitivo

Well it’s August, and yes…it’s raining. So whilst picnics may be on hold…this summer is all about the APERITIVO.Sacred Negroni Gibson Aperol Spri...

ICECREAM UNION X LA FROMAGERIE

Affogato Corretto Our friends at Ice Cream Union have been making a beautiful coffee ice cream, especially for La Fromagerie, using our house espre...

Q&A with Ravinder Bhogal

Ahead of our supper event with chef, Ravinder Bhogal on the 5 July 2023 we asked her 12 essential questions and got some fab answers. View details ...

Meet the Cheesemaker 10 June 2023

MEET THE CHEESE MAKERLA FROMAGERIE MaryleboneSaturday 10th June 11am-3pmCheese Makers Norton & Yarrow will be hosting an instore tasting. Frase...

BFI X LA FROMAGERIE Competition & 241 cinema tix

CELEBRATING A SEASON OF FILMS STARRING MICHEL PICCOLI This June the BFI will be celebrating the cinematic career of Michel Piccoli, one of France’s...

Jeremy Lee: 12 essential questions...

Ahead of our special one-off supper event hosted by Chef, Jeremy Lee, we asked 12 questions exploring the inspirations behind the iconic chef What ...

REGIONAL VISIT TO SAVOIE AND FRANCHE COMTE

Introduction by Patricia Michelson As part of our cheese life we visit cheesemakers and maturing cellars to not only choose cheese for keeping in t...