News, Recipes & Stories

ONLINE: New Gift Vouchers

APRIL 2023 This April we launched our new LA FROMAGERIE Gift Vouchers available online. The NEW vouchers can be redeemed online & instore.Pleas...

HISTORY, TRADITION, INNOVATION: A TRIP TO RAM'S HALL

By Jakob Anderson Stephen and George Fletcher, 5th and 6th generation farmers, make the wonderful ewe’s milk cheese Berkswell. The father and son ...

Seasonal Marmalade

Winter citrus in a jar. LA FROMAGERIE Breakfast Essentials!

MAX’S MONOCLE INTERVIEW

Recently our Senior Cheesemonger Max sat down with Monocle for a fascinating chat about the impact of environment and culture on cheesemaking, expl...

Sicilian Cheese & Tuscan Wine

By Patricia Michelson We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoye...

CONFIT LEMONS

By Patricia Michelson Citrus arrives in the nick of time, as the best season to enjoy the vitamin C boost is in the deep, dark winter months when s...

SINGING THE BLUES

It may be Blue Monday, but we've got plenty to celebrate from our extensive range of blue cheeses, to citrus to brighten the darkest of days, to ou...

THE NORTHERN LIGHTS

The Scandinavian food scene emerged on the global food stage when Rene Redzepi of Noma in Copenhagen captured the worlds imagination with his inter...

PRODUCE SEASONAL HIGHLIGHT: APPLES FROM THE BROGDALE COLLECTION

PRODUCE NOTES During autumn we see an abundance of orchard fruits from the growers at Brogdale - home of the National Fruit Collection. Their apple...

PARMIGIANO REGGIANO

THE STORY Each year, pastures in Emilia Romagna are sown with seeds of different grasses to give a varied and desired texture for the cows t...

CHEESE FOR BEER

With International Beer Day on 3rd August, we've put together a selection of our favourite cheeses to pair with beer. Read more about each one belo...

NEW WASHED RIND CHEESES

Words by Patricia Michelson Three new cheeses have landed on our cheese room shelves, and they share a character and style, but with cow, goat an...