News, Recipes & Stories

FEN FARM DAIRY VISIT: THE REVIVAL OF SUFFOLK CHEESE

Recently a group of La Fromagerie cheesemongers visited Fen Farm Dairy in the Waveney River Valley that marks the border between Norfolk and Suffol...

WILD GARLIC

PRODUCE SEASONAL HIGHLIGHT : WILD GARLIC Wild garlic is a spring favourite. Its punchy flavour and aroma are a welcome jolt to the system f...

20 APRIL: RAW MILK CHEESE DAY

Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...

GOLDEN CROSS FARM VISIT

By Josh Crowe It was a beautiful, sunny day as we pulled up to idyllic Golden Cross farm in Lewes, Sussex. We stepped out of the taxi into the cri...

RECIPE: RADISHES WITH ANCHOVY BUTTER

Sometimes the simplest recipes are the best - beautifully fresh radishes shine with this minimal preparation. But remember, for ingredient-led reci...

MEET JULIE CHEYNEY OF WHITE WOOD DAIRY

Meet The maker: 27 July JULIE CHEYNEY FROM WHITE WOOD DAIRY A group of our cheesemongers recently had the opportunity to visit Julie at Whit...

Sicilian Cheese & Tuscan Wine

We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoyed for many years but i...

MAX’s Interview with Monocle’s ‘the menu’ podcast

Recently our Senior Cheesemonger Max sat down with Monocle for a fascinating chat about the impact of environment and culture on cheesemaking, expl...