News, Recipes & Stories

Sicilian Cheese & Tuscan Wine

We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoyed for many years but i...

MAX’s Interview with Monocle’s ‘the menu’ podcast

Recently our Senior Cheesemonger Max sat down with Monocle for a fascinating chat about the impact of environment and culture on cheesemaking, expl...

Potato Gnocchi Recipe

POTATO GNOCCHI serves 4 1kg Potatoes Desiree (Ig baking potatoes) 1 beaten free range org Rookery Farm Egg 100g finely grated Parmigiano Reggiano ...

Grilled Peaches with Prosciutto

GRILLED PEACH & PROSCIUTTO SERVES 2 PEOPLE 2 Ripe Peaches 8 slices of Prosciutto di Parma Extra Virgin Olive Oil Wild Rocket Salt & Pepper...

Watch Alessandro making the Pesto Recipes on YouTube

Lamb Stuffed Aubergine

STUFFED AUBERGINE WITH LAMB & PECORINO SERVES 2 PEOPLE 1 large purple aubergine 300g minced lamb from our butcher in yorkshire 1 finely choppe...

Three ‘Pesto’ Recipes

THREE CLASSIC `PESTO' RECIPES BY OUR HEAD CHEF ALESSANDRO GRANO All can be served with your choice of pasta. They will last up to 3 days in the fri...