News, Recipes & Stories
Tomato & Mozzarella di Bufala
LA FROMAGERIE LONDON HOME DELIVERY & IN-STORE COLLECTION Dear La Fromagerie Customer, We are delighted to welcome you all back in to LA FRO...
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Soft Polenta with Cavolo Nero & Cremini Mushrooms
SOFT POLENTA, CAVOLO NERO & CREMINI MUSHROOMS serves 4 200g quick cook polenta 200m1 whole milk 500g cremini mushrooms 1 bunch around 400g cav...
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Roquefort Sauce for Steak or Chicken
ROQUEFORT SAUCE FOR STEAK Ingredients: 2 steak — sirloin, rib eye, fillet... 80g Roquefort Caries — or a blue cheese of your choice 250m1 double c...
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Black Peppercorn Sauce for Steak
BLACK PEPPERCORN SAUCE Ingredients 1tsp Ceylon black peppercorn 25g unsalted butter ltbl Pommery Dijon mustard 250m1 double cream 100m1 fresh beef...
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Danny’s Roast Chicken
BY PATRICIA MICHELSON As often as not Danny and I had roast chicken most Sundays. And if there was an Arsenal home game starting around 5pm on the ...
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Roast Leg of Lamb with Jersey Royals & Asparagus
ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg of...
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Asparagus Risotto Recipe
ASPARAGUS RISOTTO serves 4 320g Carnaroli Risotto Rice 20 spears of Essex Asparagus cut into 1cm pieces 1 finely chopped shallot 1 crushed clove o...
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Duck Confit & Lentils Recipe
DUCK LEG CONFIT & BRAISED CASTELLUCCIO LENTILS serves 4 4 ind confit duck legs (1 per portion) 200g Casteluccio Lentils 1 chopped (fine dice)...
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Roast Yorkshire Lamb Recipe
ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg o...
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Orecchiette with Tomatoes, Basil and Ricotta Salata
Alessandro shows us how to make a classic Puglian dish that takes him back to his roots. Using the best of our perfectly sweet late season tomatoes...
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