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Roast Yorkshire Lamb Recipe

ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg o...

Orecchiette with Tomatoes, Basil and Ricotta Salata

Alessandro shows us how to make a classic Puglian dish that takes him back to his roots. Using the best of our perfectly sweet late season tomatoes...