News, Recipes & Stories
Lamb Stuffed Aubergine
STUFFED AUBERGINE WITH LAMB & PECORINO SERVES 2 PEOPLE 1 large purple aubergine 300g minced lamb from our butcher in yorkshire 1 finely choppe...
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Three ‘Pesto’ Recipes
THREE CLASSIC `PESTO' RECIPES BY OUR HEAD CHEF ALESSANDRO GRANO All can be served with your choice of pasta. They will last up to 3 days in the fri...
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Apricot, Amaretti & Almond Crumble
APRICOT WITH AMARETTI & ALMOND CRUMBLE 20cm oven dish 800g Fresh Apricots 2tbls demerara sugar ltsp cornflour For the crumble 75g cold butte...
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Tomato & Mozzarella di Bufala
LA FROMAGERIE LONDON HOME DELIVERY & IN-STORE COLLECTION Dear La Fromagerie Customer, We are delighted to welcome you all back in to LA FRO...
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Soft Polenta with Cavolo Nero & Cremini Mushrooms
SOFT POLENTA, CAVOLO NERO & CREMINI MUSHROOMS serves 4 200g quick cook polenta 200m1 whole milk 500g cremini mushrooms 1 bunch around 400g cav...
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Roquefort Sauce for Steak or Chicken
ROQUEFORT SAUCE FOR STEAK Ingredients: 2 steak — sirloin, rib eye, fillet... 80g Roquefort Caries — or a blue cheese of your choice 250m1 double c...
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Black Peppercorn Sauce for Steak
BLACK PEPPERCORN SAUCE Ingredients 1tsp Ceylon black peppercorn 25g unsalted butter ltbl Pommery Dijon mustard 250m1 double cream 100m1 fresh beef...
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Danny’s Roast Chicken
BY PATRICIA MICHELSON As often as not Danny and I had roast chicken most Sundays. And if there was an Arsenal home game starting around 5pm on the ...
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Roast Leg of Lamb with Jersey Royals & Asparagus
ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg of...
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