News, Recipes & Stories

Charcuterie at LA FROMAGERIE

Cheese, Charcuterie & Wine have long played an important role on our menus & in our shops. Whilst the cheese often takes centre stag, here ...

Summer Fairs this June

LA FROMAGERIE Marylebone SUNDAY 9 JUNE 2024 11am - 5pm Join us in Marylebone on Sunday 9 June for the annual Summer Festival We will be doing stre...

Marylebone Community Farm Pop Up

1 Aybrook St, London W1U 4FA28 May - 14 June 2024 LA FROMAGERIE is delighted to collaborate with Square Mile Farms with their popup Marylebone Co...

Spring Nettle Risotto with Robiola di Roccaverano

Spring Nettle Risotto with Robiola di Roccaverano By LA FROMAGERIE Head Chef, Alessandro Grano Will serve 4 people Ingredients400g Carnaroli rice...

A Q&A with Hilary & Ian of Sacred with Patricia

SACRED X LA FROMAGERIEA Special Tasting: 30 April 2024 7-9:30pmLA FROMAGERIE, Marylebone £75ppPurchase Tickets A Q&A with Hilary Whitney and I...

SPRING CHEESE

SPRING CHEESE by Patricia Michelson 21 April 2024 The past week has seen a lot of different weather patterns, which is expected at this time of yea...

HOMAGE TO FROMAGE

Welcome to ℍ𝕠𝕞𝕒𝕘𝕖 𝕥𝕠 𝔽𝕣𝕠𝕞𝕒𝕘𝕖, our new series dedicated to celebrating the wondrous world of cheese and those who love it as much as we do. Over the...

Easter Opening Hours

EASTER WEEKEND OPENING HOURSLA FROMAGERIE HighburyGood Friday 29 March 9am - 7pmSaturday 30 March 9am - 7pmEaster Sunday 31 March 9am - 5pmEaster M...

Kirkham's Lancashire. Very Good News!

KIRKHAM'S LANCASHIRE. Very Good News! Update: Saturday 10 February 2024 It’s not often we make statements like this, but take it from us this is...

The Espresso Martini...

We have never considered ourselves specialists in cocktails, instead looking for inspiration from those who really know their stuff such as Sacred...

Butter Makes Everything Better...

Fontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...

LA FROMAGERIE on Sustainable Food Practices

Join us for a special supper By LA FROMAGERIE Head Chef Alessandro Grano exploring taste, tradition and terroir alongside the ever growing importan...