The Simple Things...

Milk, Butter & Honey....
Visit our shops to enjoy the simple pleasures in life...

Estate Dairy, established in 2016 by Shaun and Rebecca Young. It is a family run business on the Cholmondeley Estate in Cheshire. They work with a small number of farms and their awarding range includes a Greek-style yogurt but also a cottage cheese, which is having quite the moment. No longer relegated to the shadow of the diet culture and see as a low fat dairy option. This cottage cheese is anything but low fat.. it’s indulgently creamy and made with Jersey Milk and cream, seasoned with Pinchful® sea salt. It's the highest-protein full-fat cottage cheese in the UK
Just four ingredients, including live cultures. We are enjoying it with a squeeze of Amalfi lemon and crisp english cucumbers, radishes & carrots by Flourish. Find it in our dairy fridges at our 3 shops.

Verdant Pastures, a light lactic French style butter, unsalted. Making it perfect for pastry, cakes & biscuits, but also for delicate omelettes and scrambled eggs. 

Raw Hertfordshire Honey

Floros Anthony Argyrou is a regular customer and has a wonderful garden in Hertford where is also keeps his beehives. Each jar is extracted from Hive to Jar by hand in small batches. Never pasteurised or heavily filtered. Allowing the natural goodness. Aroma and character of the season to shine through.
Anthoney tells us its been an extraordinary year for honey which started very early. Enjoy simply over warm buttered toast, in drinks and yoghurt or drizzled over cheese. We are particularly enjoying it with Stonebeck, in its peak, its light, tangy crème fraiche saltness melds particularly well with the floral essence of the honey.