Asparagus Risotto Recipe
ASPARAGUS RISOTTO serves 4 320g Carnaroli Risotto Rice 20 spears of Essex Asparagus cut into 1cm pieces 1 finely chopped shallot 1 crushed clove o...
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Duck Confit & Lentils Recipe
DUCK LEG CONFIT & BRAISED CASTELLUCCIO LENTILS serves 4 4 ind confit duck legs (1 per portion) 200g Casteluccio Lentils 1 chopped (fine dice)...
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Roast Yorkshire Lamb Recipe
ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg o...
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Orecchiette with Tomatoes, Basil and Ricotta Salata
Alessandro shows us how to make a classic Puglian dish that takes him back to his roots. Using the best of our perfectly sweet late season tomatoes...
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