The Espresso Martini...
We have never considered ourselves specialists in cocktails, instead looking for inspiration from those who really know their stuff such as Sacred...
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Butter Makes Everything Better...
Fontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...
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LA FROMAGERIE on Sustainable Food Practices
Join us for a special supper By LA FROMAGERIE Head Chef Alessandro Grano exploring taste, tradition and terroir alongside the ever growing importan...
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Natural Wines by Kirmann
New to our wine list are several very cheese friendly natural wines from the producer of our delicious Cremant d’Alsace Blanc & Rose; Domaine L...
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Sicilian Cheese & Tuscan Wine
By Patricia Michelson We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoye...
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CONFIT LEMONS
By Patricia Michelson Citrus arrives in the nick of time, as the best season to enjoy the vitamin C boost is in the deep, dark winter months when s...
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SINGING THE BLUES
It may be Blue Monday, but we've got plenty to celebrate from our extensive range of blue cheeses, to citrus to brighten the darkest of days, to ou...
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PRODUCE SEASONAL HIGHLIGHT: APPLES FROM THE BROGDALE COLLECTION
PRODUCE NOTES During autumn we see an abundance of orchard fruits from the growers at Brogdale - home of the National Fruit Collection. Their apple...
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PARMIGIANO REGGIANO
THE STORY Each year, pastures in Emilia Romagna are sown with seeds of different grasses to give a varied and desired texture for the cows t...
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NEW WASHED RIND CHEESES
Words by Patricia Michelson Three new cheeses have landed on our cheese room shelves, and they share a character and style, but with cow, goat an...
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