Artisan Cheese Awards

Artisan Cheese Awards

'We thank you, Lord, for all this cheese...' Saying grace may not be the typical start of a work day, but giving thanks does seem appropriate wh...

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WILD GARLIC

WILD GARLIC

PRODUCE SEASONAL HIGHLIGHT : WILD GARLIC Wild garlic is a spring favourite. Its punchy flavour and aroma are a welcome jolt to the system f...

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20 APRIL: RAW MILK CHEESE DAY

20 APRIL: RAW MILK CHEESE DAY

Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...

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GOLDEN CROSS FARM VISIT

GOLDEN CROSS FARM VISIT

By Josh Crowe It was a beautiful, sunny day as we pulled up to idyllic Golden Cross farm in Lewes, Sussex. We stepped out of the taxi into the cri...

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