REGIONAL VISIT TO SAVOIE AND FRANCHE COMTE
Introduction by Patricia Michelson As part of our cheese life we visit cheesemakers and maturing cellars to not only choose cheese for keeping in t...
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HISTORY, TRADITION, INNOVATION: A TRIP TO RAM'S HALL
By Jakob Anderson Stephen and George Fletcher, 5th and 6th generation farmers, make the wonderful ewe’s milk cheese Berkswell. The father and son ...
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FEN FARM DAIRY VISIT: THE REVIVAL OF SUFFOLK CHEESE
Recently a group of La Fromagerie cheesemongers visited Fen Farm Dairy in the Waveney River Valley that marks the border between Norfolk and Suffol...
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20 APRIL: RAW MILK CHEESE DAY
Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...
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MEET JULIE CHEYNEY OF WHITE WOOD DAIRY
Meet The maker: 27 July JULIE CHEYNEY FROM WHITE WOOD DAIRY A group of our cheesemongers recently had the opportunity to visit Julie at Whit...
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