THE NORTHERN LIGHTS

THE NORTHERN LIGHTS

The Scandinavian food scene emerged on the global food stage when Rene Redzepi of Noma in Copenhagen captured the worlds imagination with his inter...

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20 APRIL: RAW MILK CHEESE DAY

20 APRIL: RAW MILK CHEESE DAY

Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...

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