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FEN FARM DAIRY VISIT: THE REVIVAL OF SUFFOLK CHEESE

Recently a group of La Fromagerie cheesemongers visited Fen Farm Dairy in the Waveney River Valley that marks the border between Norfolk and Suffol...

20 APRIL: RAW MILK CHEESE DAY

Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...