PARMIGIANO REGGIANO

PARMIGIANO REGGIANO

THE STORY Each year, pastures in Emilia Romagna are sown with seeds of different grasses to give a varied and desired texture for the cows t...

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CHEESE FOR BEER

CHEESE FOR BEER

With International Beer Day on 3rd August, we've put together a selection of our favourite cheeses to pair with beer. Read more about each one belo...

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NEW WASHED RIND CHEESES

NEW WASHED RIND CHEESES

Words by Patricia Michelson Three new cheeses have landed on our cheese room shelves, and they share a character and style, but with cow, goat an...

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HONEY-ROASTED APRICOTS

HONEY-ROASTED APRICOTS

Stone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...

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INNES CHEESE VISIT

INNES CHEESE VISIT

Earlier this Spring a team of our cheesemongers visited Highfields Farms in Thorpe estate, Staffordshire. Stella Bennet started Innes Cheese on t...

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