News, Recipes & Stories

HONEY-ROASTED APRICOTS

Stone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...

PRODUCE SEASONAL HIGHLIGHT: TOMATOES

PRODUCE NOTES Summer at La Fromagerie is synonymous with tomatoes, when crates & crates of these jewel-toned fruits adorn the entrance to ou...

SEASONAL PRODUCE HIGHLIGHT: CHERRIES

PRODUCE NOTES Summer is the season for fruit, and as the weeks progress, we see different varieties come and go in waves of flavour and freshness. ...

PRODUCE SPOTLIGHT: FIORONI FIGS

PRODUCE NOTES Fioroni figs are the first Italian figs of the season, from Puglia where they are highly prized for their signal of the beginning of ...

SEASONAL PRODUCE HIGHLIGHT: BORAGE

Borage is an edible weed with purple blue blossoms that are a lovely garnish to savoury and sweet dishes alike. The flowers can be used fresh (tr...

FABRIZIO RESSIA AT LA FROMAGERIE

We are delighted to welcome Fabrizo Ressia of Azienda Agricola Ressia to visit us in-store at LA FROMAGERIE MARYLEBONE on the weekend of 19-20 May....

INNES CHEESE VISIT

Earlier this Spring a team of our cheesemongers visited Highfields Farms in Thorpe estate, Staffordshire. Stella Bennet started Innes Cheese on t...

RECIPE: CHABICHOU WITH ASPARAGUS & WATERCRESS SALAD

Chabichou is a soft, fresh tasting goat cheese from Poitou-Charentes. The texture is smooth yet quite close-textured. Produced traditionally with a...

Artisan Cheese Awards

'We thank you, Lord, for all this cheese...' Saying grace may not be the typical start of a work day, but giving thanks does seem appropriate wh...

CELEBRATE WITH CHEESE

For over 25 years we’ve been creating Celebration Cheese Cakes for parties, events & wedding venues all over the UK. Whether for an intimat...

SEASONAL PRODUCE HIGHLIGHT: WHITE ASPARAGUS

PRODUCE NOTES White asparagus is essentially the same plant as the green variety, although it is kept covered with soil during the growing process ...

WOMEN CHEESEMAKERS IN A MODERN WORLD

This piece was written back in 2022 about some of the wonderful women cheesemakers that La Fromagerie is fortunate to work with. You can also read...