News, Recipes & Stories

PRODUCE SEASONAL HIGHLIGHT: APPLES FROM THE BROGDALE COLLECTION

PRODUCE NOTES During autumn we see an abundance of orchard fruits from the growers at Brogdale - home of the National Fruit Collection. Their apple...

PARMIGIANO REGGIANO

THE STORY Each year, pastures in Emilia Romagna are sown with seeds of different grasses to give a varied and desired texture for the cows t...

CHEESE FOR BEER

With International Beer Day on 3rd August, we've put together a selection of our favourite cheeses to pair with beer. Read more about each one belo...

NEW WASHED RIND CHEESES

Words by Patricia Michelson Three new cheeses have landed on our cheese room shelves, and they share a character and style, but with cow, goat an...

HONEY-ROASTED APRICOTS

Stone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...

PRODUCE SEASONAL HIGHLIGHT: TOMATOES

PRODUCE NOTES Summer at La Fromagerie is synonymous with tomatoes, when crates & crates of these jewel-toned fruits adorn the entrance to ou...

SEASONAL PRODUCE HIGHLIGHT: CHERRIES

PRODUCE NOTES Summer is the season for fruit, and as the weeks progress, we see different varieties come and go in waves of flavour and freshness. ...

PRODUCE SPOTLIGHT: FIORONI FIGS

PRODUCE NOTES Fioroni figs are the first Italian figs of the season, from Puglia where they are highly prized for their signal of the beginning of ...

SEASONAL PRODUCE HIGHLIGHT: BORAGE

Borage is an edible weed with purple blue blossoms that are a lovely garnish to savoury and sweet dishes alike. The flowers can be used fresh (tr...

FABRIZIO RESSIA AT LA FROMAGERIE

We are delighted to welcome Fabrizo Ressia of Azienda Agricola Ressia to visit us in-store at LA FROMAGERIE MARYLEBONE on the weekend of 19-20 May....

INNES CHEESE VISIT

Earlier this Spring a team of our cheesemongers visited Highfields Farms in Thorpe estate, Staffordshire. Stella Bennet started Innes Cheese on t...

RECIPE: CHABICHOU WITH ASPARAGUS & WATERCRESS SALAD

Chabichou is a soft, fresh tasting goat cheese from Poitou-Charentes. The texture is smooth yet quite close-textured. Produced traditionally with a...