News, Recipes & Stories

Q&A with Ravinder Bhogal

Ahead of our supper event with chef, Ravinder Bhogal on the 5 July 2023 we asked her 12 essential questions and got some fab answers. View details ...

Meet the Cheesemaker 10 June 2023

MEET THE CHEESE MAKERLA FROMAGERIE MaryleboneSaturday 10th June 11am-3pmCheese Makers Norton & Yarrow will be hosting an instore tasting. Frase...

BFI X LA FROMAGERIE Competition & 241 cinema tix

CELEBRATING A SEASON OF FILMS STARRING MICHEL PICCOLI This June the BFI will be celebrating the cinematic career of Michel Piccoli, one of France’s...

Jeremy Lee: 12 essential questions...

Ahead of our special one-off supper event hosted by Chef, Jeremy Lee, we asked 12 questions exploring the inspirations behind the iconic chef What ...

REGIONAL VISIT TO SAVOIE AND FRANCHE COMTE

Introduction by Patricia Michelson As part of our cheese life we visit cheesemakers and maturing cellars to not only choose cheese for keeping in t...

ONLINE: New Gift Vouchers

APRIL 2023 This April we launched our new LA FROMAGERIE Gift Vouchers available online. The NEW vouchers can be redeemed online & instore.Pleas...

HISTORY, TRADITION, INNOVATION: A TRIP TO RAM'S HALL

By Jakob Anderson Stephen and George Fletcher, 5th and 6th generation farmers, make the wonderful ewe’s milk cheese Berkswell. The father and son ...

Seasonal Marmalade

Winter citrus in a jar. LA FROMAGERIE Breakfast Essentials!

MAX’S MONOCLE INTERVIEW

Recently our Senior Cheesemonger Max sat down with Monocle for a fascinating chat about the impact of environment and culture on cheesemaking, expl...

Sicilian Cheese & Tuscan Wine

By Patricia Michelson We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoye...

CONFIT LEMONS

By Patricia Michelson Citrus arrives in the nick of time, as the best season to enjoy the vitamin C boost is in the deep, dark winter months when s...

SINGING THE BLUES

It may be Blue Monday, but we've got plenty to celebrate from our extensive range of blue cheeses, to citrus to brighten the darkest of days, to ou...