
PRODUCE SEASONAL HIGHLIGHT: APPLES FROM THE BROGDALE COLLECTION
PRODUCE NOTES During autumn we see an abundance of orchard fruits from the growers at Brogdale - home of the National Fruit Collection. Their apple...
Read MorePRODUCE NOTES During autumn we see an abundance of orchard fruits from the growers at Brogdale - home of the National Fruit Collection. Their apple...
Read MoreTHE STORY Each year, pastures in Emilia Romagna are sown with seeds of different grasses to give a varied and desired texture for the cows t...
Read MoreWith International Beer Day on 3rd August, we've put together a selection of our favourite cheeses to pair with beer. Read more about each one belo...
Read MoreWords by Patricia Michelson Three new cheeses have landed on our cheese room shelves, and they share a character and style, but with cow, goat an...
Read MoreStone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...
Read MorePRODUCE NOTES Summer at La Fromagerie is synonymous with tomatoes, when crates & crates of these jewel-toned fruits adorn the entrance to ou...
Read MorePRODUCE NOTES Summer is the season for fruit, and as the weeks progress, we see different varieties come and go in waves of flavour and freshness. ...
Read MorePRODUCE NOTES Fioroni figs are the first Italian figs of the season, from Puglia where they are highly prized for their signal of the beginning of ...
Read MoreBorage is an edible weed with purple blue blossoms that are a lovely garnish to savoury and sweet dishes alike. The flowers can be used fresh (tr...
Read MoreWe are delighted to welcome Fabrizo Ressia of Azienda Agricola Ressia to visit us in-store at LA FROMAGERIE MARYLEBONE on the weekend of 19-20 May....
Read MoreEarlier this Spring a team of our cheesemongers visited Highfields Farms in Thorpe estate, Staffordshire. Stella Bennet started Innes Cheese on t...
Read MoreChabichou is a soft, fresh tasting goat cheese from Poitou-Charentes. The texture is smooth yet quite close-textured. Produced traditionally with a...
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