HONEY-ROASTED APRICOTS
Stone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...
Read MoreStone-fruit season is a glorious time of year. There’s not much more satisfying than a fresh piece of perfectly ripe fruit, but if you can bring yo...
Read MorePRODUCE NOTES Summer at La Fromagerie is synonymous with tomatoes, when crates & crates of these jewel-toned fruits adorn the entrance to ou...
Read MorePRODUCE NOTES Summer is the season for fruit, and as the weeks progress, we see different varieties come and go in waves of flavour and freshness. ...
Read MorePRODUCE NOTES Fioroni figs are the first Italian figs of the season, from Puglia where they are highly prized for their signal of the beginning of ...
Read MoreBorage is an edible weed with purple blue blossoms that are a lovely garnish to savoury and sweet dishes alike. The flowers can be used fresh (tr...
Read MoreWe are delighted to welcome Fabrizo Ressia of Azienda Agricola Ressia to visit us in-store at LA FROMAGERIE MARYLEBONE on the weekend of 19-20 May....
Read MoreEarlier this Spring a team of our cheesemongers visited Highfields Farms in Thorpe estate, Staffordshire. Stella Bennet started Innes Cheese on t...
Read MoreChabichou is a soft, fresh tasting goat cheese from Poitou-Charentes. The texture is smooth yet quite close-textured. Produced traditionally with a...
Read More'We thank you, Lord, for all this cheese...' Saying grace may not be the typical start of a work day, but giving thanks does seem appropriate wh...
Read MoreFor over 25 years we’ve been creating Celebration Cheese Cakes for parties, events & wedding venues all over the UK. Whether for an intimat...
Read MorePRODUCE NOTES White asparagus is essentially the same plant as the green variety, although it is kept covered with soil during the growing process ...
Read MoreThis piece was written back in 2022 about some of the wonderful women cheesemakers that La Fromagerie is fortunate to work with. You can also read...
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