Scandinavian Cheese

Countries in Scandinavia have long cheesemaking traditions. In Scandinavia, the climate is very varied, ranging from typical western European weather for Denmark and southern Sweden and along the west coast of Norway, to humid continental weather from Oslo to Stockholm in the centre, to subarctic conditions further north. The areas with dairy farming have perfect grazing conditions and very clean air giving the grass a sweetness that is reflected in the milk and the cheese. From a true farmhouse Norwegian GEITOST to the fascinating history of WRÅNGEBÄCKSOST, explore a selection of cheeses from Scandinavia.