Join us for one of our favourite events of the year with a classic festive Puglian Supper of recipes inspired by Alessandro’s mother, Santa & his great aunt Mafalda.
Santa will join us from Puglia and made the Orecchiette specially for this event.

A FESTIVE PUGLIAN SUPPER MENU

By LA FROMAGERIE Head Chef Alessandro Grano 

Pettole & Anchovies
Antipasto Pugliese
Focaccia Barese, Caciocavallo E Capocollo , Fave E Wild Chicory, Mussel Gratinate
Santina`s Hand Made Orecchiette Primitivo, Italian Sausage & Cardoncelli Mushrooms, Cacioricotta
Dorset Lamb Cooked in Grottaglie Clay Pot, Rosemary Roast Potatoes, Chard, Pangrattato
LA FROMAGERIE Cheeseboard
Westcombe Ricotta, Candied Orange & Chocolate Tart
Almond Biscotti

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

A Vegetarian Menu is available on request. Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.