BLU DI PECORA

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BLU DI PECORA

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PIEDMONT, PASTEURISED, TRADITIONAL RENNET

The link to France in Piedmont can be seen in some of their products – especially the style of the cheeses. This creamy dense ewe's milk blue with a sharp minerality can be compared to Roquefort. A superb cheese for fine Barolo and Barbaresco wines, as well as Barbera d'Asti.

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