CHALLERHOCKER

From£14.25

CHALLERHOCKER

From£14.25
Size:
Quantity:
Product information:

Toggenburg, Thermised Cow’s Milk, Traditional Rennet

The small dairy of Walter Rass just north-east of Zurich is where this cheese is made. The milk is heated to a degree that is higher than for Unpasteurised milk, but even so the textures & flavours of the cheese are still very reflective of the Appenzeller style with its sweet hazelnut aroma & chewy texture, although this cheese has a fully more robust taste.

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Allergens & Ingredients

Cheese name:

Challerhocker

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

440kcal

Energy kJ 1800kJ
Fat
35g
Saturates

Carbohydrates
none
Sugar 0
Protein 25g
Salt 1.40%


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns