LA FROMAGERIE HIGHBURY
Saturday 25 February 2023
Time: 7.30pm – 9pm
Join us at LA FROMAGERIE Highbury for an evening exploring Ice Cider, with Andreas the founder of Brännland Cider & La Fromagerie Cheesemonger Josh Page
Brännland Cider started in 2010 with the dream of making great cider using apples grown in the cold climate of northern Sweden. After two years of trial, error, discovery and progress they came to the conclusion that the fruit and climate were best suited for making Ice Cider or as it’s called in its country of origin, Cidre de Glace. A few years into Brännland Ciders existence we produce several exceptional varieties of ice cider.
Andreas will be pouring a selection of the current releases of his ciders along with a few special aged bottles from the Fine Cider Company archive paired with LA FROMAGERIE Cheese.
Please note this is a standing event & tickets are limited.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
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