Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter Produce. 

Date: Wednesday 8 October 2025
Time: 7.00pm-9.30pm
GLORIOUS GROUSE MENU

Heritage Beetroot, Norton Yarrow Goat Curd & Toasted Cobnuts
Roast Yorkshire Grouse,
Bread Sauce, Game Chips & Watercress
LA FROMAGERIE Cheese Board
Damson Galette, Fior di latte Ice-cream

 Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.