Thursday 9 November 2023
Time: 7.30pm – 9pm

Join us for a tutored cheese tasting celebrating the high mountain cheese of the Savoie, Franche Comte & Haut Doubs.

In particular the Vacherin du Haut Doubs from Richard Sancey's dairy in Metabief in the eastern region of France, with its gentle hills and pasture for the cattle to graze, and there are the spruce trees for making the bark collar to go around the cheese which is a vital 'strap' to hold intact the soft curds.  The season for the traditionally handmade cheese is short and ends around the middle of March.  As the months progress the billowy washed crust turns from pale peach to a deeper apricot, with the earthy sappy aroma contributing to the overall flavours 

Aperitif: Glass of Kirmann Cremant d’Alsace 

Tutored Tasting of French High Mountain Cheese
French Charcuterie, Celeriac Remoulade

Tarte Fine aux Pommes

Wine Pairings:
Chignin Vers les Alpes, Savoie
La Baraterie Pinot Noir, Savoie 

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
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