LOIRE: A Spring ‘Deep Dive’ Saturday 11 May

From£145.00

La Fromagerie

LOIRE: A Spring ‘Deep Dive’ Saturday 11 May

From£145.00
Product information:

LA FROMAGERIE MARYLEBONE

Date: Saturday 11 May 2024
Time: 7.00pm-9.30pm

Centre-Val de Loire & Loir-et-Cher 

Join Max, Patricia & Alessandro for our next Wine Tasting & Regional Supper celebrating the food & wine of the Loire Region.
Flight of Six Wines

Regional Cheese & Food pairings reflecting the season & the terroir.

Join us for a Spring ‘deep-dive’ in two central areas of the Loire river from Anjou through to Sancerre near Burgundy. We start with the flat landscape of Middle Loire, perhaps the river’s warmest section, giving it the name “Garden of France”, finishing in the limestone, sand and flint soiled, river carved planes of the Centre-Val Loire. In spring these regions become perhaps the most important in France as baby vegetables, new seasons goats cheeses and the regions’ bright wines come into their own. For a thousand years the Loire has fostered the greatest goats cheeses in France and indeed the world. The French wait for spring to start eating these elegant ‘chevres’ often assembling a cheeseboard devoted to the staggering variety of textures and flavours offered by this one category, lactic soft goats. The gastronomy of the region was known to Leonardo Da Vinci, who was partial to a Nougat de Tours, and, of course, it is the birthplace of Beurre Blanc, need more be said? The wines show so much more diversity and depth than simply the world famous Sancerre region and the Sauvignon Blanc grape variety: Chenin Blanc, Cabernet Franc – not just a blending grape but one that can anchor some of the greatest reds in France – Romorantin, Arbois, Pineau d’Aunis and many others. We’ll experience the beeswax and grapefruit notes of Savennières AOP, considered by some to produce the greatest dry Chenin Blancs on earth, and the 'struck gunflint' complexities of Pouilly Fumé from the famed Silex soils.

Please note the menu will include meat & fish. Due to the nature of the tasting we are unable to accommodate dietaries requirements for this event.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.

Recently viewed