MANCHEGO - SEMI CURADO

From£15.70

MANCHEGO - SEMI CURADO

From£15.70
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Product information:

LA MANCHA, UNPASTEURISED EWE’S MILK, TRADITIONAL RENNET

Made with milk from the Manchega breed, this cheese has been aged between twelve and eighteen months, when the texture becomes grittier and fruiter and the colour of the pate darkens. Traditionally made in esparto grass baskets, today the moulds are printed with a similar zig-zag design. During the maturation process the cheeses are rubbed in olive oil, imbuing the pate with a delicate spiciness. Ideal to savour on its own, or perhaps with a dab of membrillo, this is a Spanish classic. A glass of dry red wine or Port marry perfectly with the full-bodied texture and flavours.

Allergens: contains EGG

 

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Allergens & Ingredients

Cheese name:

Manchego Casa Del Bosque Semicurado

Ingredients:

raw ewe's milk, cultures, lysozyme (egg), rennet, liquid calcium chloride

Allergens:

Milk & Egg

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

kcal

Energy kJ kj
Fat
g
Saturates
g
Carbohydrates
g
Sugar g
Protein g
Salt g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns