Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter Produce. 

Date: Monday 28 April 2025
Time: 7.00pm-9.30pm
VENICE Spring Menu
Gnocchi alla Granceola (spider crab)
LA FROMAGERIE Italian Cheese Board
Home Made Limoncello ‘Tiramisù’

Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms & conditions.