MOTHERS' DAY BOARD - 4-6 people

From£27.50

MOTHERS' DAY BOARD - 4-6 people

From£27.50
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Treat your Mum this Mothers' Day to a wonderful selection of cheeses:

CHEESE

  • Coeur Normande | Normandy, Cow, Unpasteurised - I unit. Made in the shape of a heart. The rind has a soft, downy, velvety bloom and the cheese is close-textured and crumbly, with a gentle, salty tang. Best eaten quite young, as the fresh mushroom aroma and light buttery flavours can become rather sharp and aggressive if allowed to ripen too far. 
  • Comte D'Estive | Franche-Comte, Cow, Unpasteurised (250g) | Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made. The cheeses we choose are from June, July, August and September,
  • Fourme D'Ambert | Auvergne, Cow, Pasteurised (250g) | Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

ACCOMPANIMENTS

  • Box of La Fromagerie Cheese Biscuits
  • Tasting notes

To add gift packaging please purchase a LA FROMAGERIE gift box here.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.

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