SINODUN HILL

From£13.10

SINODUN HILL

From£13.10
Quantity:
Product information:

Oxfordshire, Pasteurised Goat’s Milk, Vegetarian Rennet

Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats & additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy flavour, with faint citrus notes. Aged for 21 days at the farm, we like to age it a further week in our fridges, tightening the rind & adding deeper complexity to the flavours.

 

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Allergens & Ingredients

Cheese name:

Sinodun Hill

Ingredients:

raw goat's milk, salt, rennet, cultures

Allergens:

Milk

This cheese is Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

362kcal

Energy kJ 1501kJ
Fat
30.2g
Saturates
16.96g
Carbohydrates
4.8g
Sugar 1.6g
Protein 18.2g
Salt 1.58g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns