SPENWOOD

From£11.90

SPENWOOD

From£11.90
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Product information:

Berkshire, Pasteurised Ewe’s Milk, Vegetarian Rennet

Made by Ann and Andy Wigmore in their small Berkshire cheesemaking facility. This is a lighter style 'pecorino' with a clean sweet taste highlighted by fresh young hazelnuts. A perfect cheese for dry white wines or even dry unoaked Chardonnay styles, which could also work so well with Champagne too. This natural rind cheese has been brined rather than dry salted, then pressed to give a supple smoother texture. A great crowd pleaser for everyone in to enjoy.

 

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Allergens & Ingredients

Cheese name:

Spenwood

Ingredients:

thermised cow's milk, starter culture, rennet, salt

Allergens:

Milk

This cheese is Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

418kcal

Energy kJ 1734kJ
Fat
35.7g
Saturates
22.1g
Carbohydrates
0.6g
Sugar ≤0.1g
Protein 23.8g
Salt 1.60%


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns