ARTICHOKES, A Spring Workshop

£85.00pp incl drink pairings
Join LA FROMAGERIE Head Chef, Alessandro Grano, for the first in his series of 2024 Cooking Classes as shares his culinary skills from a professional kitchen beginning with ‘How to prep artichokes; trimming, shaving & cooking’

MENU
Cynar Spritz (Soda & Prosecco)
Mammole Carciofi Alla Giudìa, Amalfi Lemons & Seasalt
Shaved Violetta Artichokes, Broad Beans, Pecorino Sardo
Baby Artichoke & Palourde Clam Risotto
Farmhouse Cheese made with Thistle Rennet
Torta Caprese Limone
Homemade Limoncello

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket. Tickets to these events are limited.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.