Spring on a Plate; Workshop & Supper

Join LA FROMAGERIE Head Chef, Alessandro Grano as he hosts his next cooking class sharing his culinary skills from a professional kitchen. This will be a celebration of new season  Spring produce, as he shows us how to make some of our most popular Spring dishes.

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Fried Baby Violet Artichokes, Seasalt & Amalfi Lemon 
Mammole Artichokes alla Romana, Pecorino Sardo Canestrato
Nettle & Westcombe Ricotta Gnudi , Sage Butter & Parmigiano Reggiano
Seabass en Papiotte, Charlotte Potatoes, Violet Artichokes & Agretti
Citrus Semifreddo
Menu includes a wine pairing

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket. Tickets to these events are limited.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.