Spring on a Plate; Workshop & Supper

Join LA FROMAGERIE Head Chef, Alessandro Grano as he hosts his next cooking class sharing his culinary skills from a professional kitchen. This will be a celebration of new season  Spring produce, as he shows us how to make some of our most popular Spring dishes.

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Aperitivo: Rhubarb Spritz
Westcombe Ricotta & Nettle Gnudis 
Vignarola
Salt Baked Seabass, Braised Fennel, Amalfi Lemon
LA FROMAGERIE
Spring Cheese Board
Fresh Almond Pannacotta
Menu includes a wine pairing

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket. Tickets to these events are limited.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.